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Re: The Wurst [Re: 79S] #15007409 06/29/20
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deflave Offline OP
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Originally Posted by 79S
What kind of chips?



Zapp's Voodoo.


Originally Posted by jaguartx
Keep sucking bleck ass with Travis
BP-B2

Re: The Wurst [Re: New_2_99s] #15007413 06/29/20
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deflave Offline OP
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Originally Posted by New_2_99s
Grew up in an area that had an old fashioned, german butcher.

That guy knew how to smoke things.

Ham, chickens, metwurst, liverwurst blah, blah !

Great memories.


The liverwurst sandwich is still easily found in Montana bars and restaurants.

Other places, not so much. LOL


Originally Posted by jaguartx
Keep sucking bleck ass with Travis
Re: The Wurst [Re: deflave] #15007493 06/29/20
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Beansnbacon33 Offline
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Good food right there no matter how it’s served.

Re: The Wurst [Re: deflave] #15007581 06/29/20
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New_2_99s Offline
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Liverwurst on rye toast for the win !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Re: The Wurst [Re: deflave] #15008113 06/29/20
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Terryk Offline
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Looks like the real deal liverwurst. Good call on the onion, mayo, and rye bread. Some red beets, and a little vodka and it is a balanced Central European meal.

IC-A

Re: The Wurst [Re: deflave] #15008183 06/29/20
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RemModel8 Offline
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That looks great, though I'm usually just a liverwurst/mustard on either rye or pumpernickel. I need to find a place to order some good liverwurst.

I have to drive 3 hours round trip just to find Boar's Head liverwurst.

Re: The Wurst [Re: deflave] #15008207 06/29/20
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Tejano Offline
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Grainy Brown mustard and maybe even some horse radish too. Dam now I am hungry, 25 miles for Boars Head & 50 for the real deal damn. A little Chow Chow or piccalilli wouldn't hurt either and some kosher dills on the side.


"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli
Re: The Wurst [Re: mathman] #15009412 06/29/20
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ironbender Offline
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Originally Posted by mathman
I just can't hack raw tomato.

Is there some other way to slice them for a sandwich?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Re: The Wurst [Re: ironbender] #15009426 06/29/20
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mathman Online Content
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They don't go on my sandwich.


"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
Re: The Wurst [Re: deflave] #15009547 06/29/20
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calikooknic Offline
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I like it with caramelized garlic on a cracker.

CRAP, I said Cracker!



Sean
IC-B

Re: The Wurst [Re: deflave] #15010226 06/30/20
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RockyRaab Offline
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Smoked liverwurst is known as braunschweiger and it's my favorite variety. I'm going to vote for Gulden's spicy brown mustard and sliced sweet onion on Jewish rye as the perfect brauschweiger sandwich. But I'd also very happily chow down with Flave's version. With a beer and dill pickles on the side.


Cleverly disguised as a responsible adult.

Re: The Wurst [Re: deflave] #15010242 06/30/20
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New_2_99s Offline
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Not to detracct from liverwurst, but,....

Mmmmmm, mettwurst !

https://www.asausagehastwo.com/german-sausage-guide-mettwurst/

[Linked Image from meatsandsausages.com]

[Linked Image from upload.wikimedia.org]

[Linked Image from granzins.com]


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Re: The Wurst [Re: deflave] #15010571 06/30/20
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ribka Online Sleepy
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onion , fresh dill, goes well with any wurst. Try the Russian dark bread. (borodinskiy) with wurst. Theres a lot of Russian food stores down by you.

Re: The Wurst [Re: deflave] #15010663 06/30/20
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wabigoon Online Content
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The worst may not be the worst, I'd prefer other foods.


These premises insured by a Sheltie in Training ,--- and Cooey.
Re: The Wurst [Re: Terryk] #15011989 07/01/20
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deflave Offline OP
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Originally Posted by Terryk
Looks like the real deal liverwurst. Good call on the onion, mayo, and rye bread. Some red beets, and a little vodka and it is a balanced Central European meal.


Terry is wise.


Originally Posted by jaguartx
Keep sucking bleck ass with Travis
Re: The Wurst [Re: RockyRaab] #15011991 07/01/20
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deflave Offline OP
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Originally Posted by RockyRaab
Smoked liverwurst is known as braunschweiger and it's my favorite variety. I'm going to vote for Gulden's spicy brown mustard and sliced sweet onion on Jewish rye as the perfect brauschweiger sandwich. But I'd also very happily chow down with Flave's version. With a beer and dill pickles on the side.


OK, Rocky.

I'll try mustard today. But only for you.


Originally Posted by jaguartx
Keep sucking bleck ass with Travis
Re: The Wurst [Re: ribka] #15011994 07/01/20
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deflave Offline OP
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Originally Posted by ribka
onion , fresh dill, goes well with any wurst. Try the Russian dark bread. (borodinskiy) with wurst. Theres a lot of Russian food stores down by you.


They called this bread "black forest."

I bought it due to my white guilt.


Originally Posted by jaguartx
Keep sucking bleck ass with Travis
Re: The Wurst [Re: wabigoon] #15011997 07/01/20
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deflave Offline OP
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Originally Posted by wabigoon
The worst may not be the worst, I'd prefer other foods.



You promised to leave me on ignore.

What happened?


Originally Posted by jaguartx
Keep sucking bleck ass with Travis
Re: The Wurst [Re: deflave] #15012422 07/01/20
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I'd get along nicely with either of you guys, even though I'm a heathen nonbeliever. You both being bobble-thumping genuflecters I'd thought you'd be nearly kinfolk.

(Except that there's no force on the planet that causes more hate than religion, so maybe that explains the animosity.)

Back to food.


Cleverly disguised as a responsible adult.

Re: The Wurst [Re: deflave] #15012446 07/01/20
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wabigoon Online Content
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I can not read what Travis wrote, nor care.


These premises insured by a Sheltie in Training ,--- and Cooey.
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