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#15013236 07/01/20
Joined: Sep 2011
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Campfire Kahuna
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Thawing now. How would you do them, I'm thinking grill.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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My favourite. Around here we call ‘em Pterodactyl ribs.

I just grill ‘em and slather ‘em with sauce.

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The bald headed albino posted some up awhile back.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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I just made these.

Slice potatoes

Salt pepper and tony chacheres on the ribs.

Add sauerkraut and canned tomatoes.

Juice and all.

Throw in a casserole dish, cover tightly with foil and cook at 250-275* for 5-8 hours.

I believe this was originally a Rob P recipe.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Great pic.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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I like to rub with salt & pepper and then treat them like a brisket.Smoke till probe tender between the bones. Usually somewhere around 203 degree internal.

Last edited by RNF; 07/02/20.

A gun in the hand is worth more than the entire police force on the phone.
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Jut before I wrapped them in foil, taters, and onion as well.[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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No bad.[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by wabigoon
No bad.[Linked Image from i.imgur.com]



Damn, that looks good!


If we live long enough, we all have regrets. But the ones that nag at us the most are the ones in which we know we had a choice.

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I just enjoyed the last little bits. Somewhere in the freezer is an ox tail.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Short ribs are damned near impossible to find in the stores.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
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I had the locker save these. Flank steak, skirt steak, ox tail, even the kidneys for steak, and kidney pie.

One of my Wabigoon pals likes that.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by 5sdad
Short ribs are damned near impossible to find in the stores.



That's hard to believe. Beef ribs are so damn expensive around here they seem to have a hard time selling them. $5-7 bucks a pound.



Sean
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I like them. I boil them in seasoned water for a while to tenderize them some.
Take them out and dry them good. Cook them on charcoal grill with some wood for smoke and baste them with wickers till the bones are loose.


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