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Joined: Jul 2009
Posts: 908
Campfire Regular
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OP
Campfire Regular
Joined: Jul 2009
Posts: 908 |
I am considering a vertical electric smoker primarily for brisket, jerky, and pork shoulders. I am wanting something large enough to do at least 3 large pork shoulders at a time.
Interested in recommendations.
Thanks.
If you can't be a good example, may you at least serve as a dreadful warning
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Joined: Jul 2004
Posts: 3,128
Campfire Tracker
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Campfire Tracker
Joined: Jul 2004
Posts: 3,128 |
I have a masterbuilt and it has worked great for many years.
If you find yourself in a hole....quit digging
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
There's only one choice IMO, the Cookshack SM045. I bought the model prior to that one in 1998 and it still gets used weekly at our office. They are not cheap, but they are reliable and built to last. My preference would be charcoal or pellet, but if you are dead set on electric Cookshack is the only way to go.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Jan 2005
Posts: 12,471
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 12,471 |
I have a Smokinit smoker. Great quality.
Faith and love of others knows no mileage nor bounds. That's simply the way it is.
dogzapper
After the game is over, the king and the pawn go into the same box.
Italian Proverb
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Joined: Feb 2013
Posts: 6,454
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 6,454 |
There's only one choice IMO, the Cookshack SM045. I bought the model prior to that one in 1998 and it still gets used weekly at our office. They are not cheap, but they are reliable and built to last. My preference would be charcoal or pellet, but if you are dead set on electric Cookshack is the only way to go.
Mike My cookshack is about 20 years old, and I never want anything else. Been super easy to use. Most product. and uses wood chunks. I get all the wood for free, and no jamming or feed problems.
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
There's only one choice IMO, the Cookshack SM045. I bought the model prior to that one in 1998 and it still gets used weekly at our office. They are not cheap, but they are reliable and built to last. My preference would be charcoal or pellet, but if you are dead set on electric Cookshack is the only way to go.
Mike My cookshack is about 20 years old, and I never want anything else. Been super easy to use. Most product. and uses wood chunks. I get all the wood for free, and no jamming or feed problems. Agreed. The only reason I don't ust it anymore is my buddy and I do catering and obviously there's not much room on those little guys. We each own a Cookshack FEC100 and own an FEC120 together. We can do somewhere in the neighborhood of 300 pounds of meat and sides for an event. The fact is though, when I cook for my wife and I or a couple of guests the BGE cooking over lump charcoal is my go to.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Jan 2006
Posts: 5,637
Campfire Tracker
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Campfire Tracker
Joined: Jan 2006
Posts: 5,637 |
I have a Smokinit smoker. Great quality. Same for me. I know a handful of guys who also bought one after I told them about the company. Top notch customer service and a dedicated forum of users who will help you learn how to smoke with it. 6-8 ounces of wood chunks will smoke to 6-8 hours
My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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