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Joined: Sep 2011
Posts: 60,738
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,738 |
Thanks HEAPS folks, it looks like every thing else, it's not as simple as it looks.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Nov 2015
Posts: 19,198
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,198 |
I've never eaten any smoked fish. I don't really like it any way but fried. If you have never eaten it, how do you know? I've had it baked, broiled, grilled, but prefer it fried. Mostly what we have here that's worth eating is either crappie or catfish. I don't know any other way of cooking them, other than by frying. Let's try this again, slow...  You don't know any other way of cooking them, yet list several ways you have had them other than fried... and do not like them smoked even though you have never had it that way... ??? Just jerking chain... Yeah I know. It’s a Southern thing, we like everything fried. What I’m trying to say is that I’ve never tried smoked fish, but after having eaten it other ways, I still prefer fried fish over anything else. I did eat some walleye when I was in South Dakota, that was either broiled or baked, and it was good............although not as good as a fried crappie. Maybe I need to broaden my horizons.
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
Whitefish is good smoked, I don't know where I'd find any.
I bought some many years ago from Hale's fisheries on Eagle lake, Ontario. 7$ a pound, I fried those, nothing special about the whitefish that way. as far as i'm concerned the only way to eat whitefish is seasoned, slow baked, preferably over wood coals, or the same over charcoal with a bit of smoke added...or flat out smoked, which is delicious *this is great lakes whitefish
Last edited by sse; 07/10/20.
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