Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Avocado salad

10 nice plump avocados sitting on my counter waiting to be enjoyed. I've never made the salad before so how would you turn them into gold on what looks to be another hot muggy day ?

Thanks friends.

I like slicing them on top of a juicy hamburger, naturally with bacon.

For breakfast I just cut one in 2, and salt/pepper/lemon juice.

We add them to a bean/corn/veggie salad. That has greek salad dressing, lime, and cilantro in it. Lemon /lime help prevent oxidation.

Fugger beat me to it^^^^

Hold on Denny Im looking for an avocado corn tomato salad recipe the wife makes that is like frigging crack.

IMO, best way to use avocados is good old fashioned guacamole salad ..grin...

4 ears of corn roasted which is usually two 15 ounce cans
12-15 grape tomatoes, cut in half, length-wise
1-2 avocados, peeled (duh!) and cut into small chunks

These following items are add amount as desired:
Diced purple onion
Roasted red peppers from a jar. Try the roasted Italian variety as well, the round ones.

Balsamic vinaigrette or favorite Italian dressing


Wife said you can used the canned corn but it won't taste near as good as corn roasted in husk on grill. I applewood smoke mine a little when grill them for her.

Thanks Fats. Will do asap. Have to go to town for the grapes toms.

I really like the old school grapefruit and avocado salad. I think it's way out of fashion, but it's simple and a great summer salad.