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sse Offline OP
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bean and cheese...rice and roasted poblano in there, too

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gangs all here

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roaster

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smokey joe suffered a wardrobe malfunction, hope i can fix

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Last edited by sse; 07/11/20.

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GB1

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Short of the white stuff it looks good.


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some like it some don't, i tend to use it any chance i get...even put a little bit in the guac to help stabilize it


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Originally Posted by EdM
Short of the white stuff it looks good.

You mean the calf slobber? Certainly not required on my burritos.

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Looks good.

I like the creme fraiche that I make at home......or Daisy.


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Looks good.


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Looks great! I like mine un-grilled /toasted, but love everything else.

Mike


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I tried going vegan, but then realized it was a big missed steak.
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A little dollop of Daisy.


"Maybe we're all happy."

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Just listened to the Flying Burrito Brothers last night.


"When the going gets weird, the weird turn pro."
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She's the devil in disguise......you can see it in her eyes....


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the largest tortilla i can get is 10"...to make a true cali style, u need something bigger, 12"+ i think, will have to keep looking, maybe wally world carries them


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Originally Posted by sse
some like it some don't, i tend to use it any chance i get...even put a little bit in the guac to help stabilize it


I never knew sour cream until my wife to be took me on a date in college (1984) to Taco Bell. "Bean burrito, no sauce, no onions and add sour cream"...


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We ate a lot of sour cream as kids. It used to come in the glasses decorated with different colored dots or different varieties of flowers (people actually collect them now). One of my grandmother’s dishes was sour cream diluted with a little white vinegar, sliced cucumbers and thinly sliced Vidalia onion garnished with ground black pepper and salt then chilled in the refrigerator for about an hour before serving. For those who don’t care for sour cream substitute plain water mixed with white vinegar with the same ingredients.


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Sour cream, fresh dill and cukes...will be noshing on that shortly...

I do love SC


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btw, add roast poblanos to the burrito...thank me later


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Looks good, sse.

J

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Originally Posted by Poconojack

We ate a lot of sour cream as kids. It used to come in the glasses decorated with different colored dots or different varieties of flowers (people actually collect them now). One of my grandmother’s dishes was sour cream diluted with a little white vinegar, sliced cucumbers and thinly sliced Vidalia onion garnished with ground black pepper and salt then chilled in the refrigerator for about an hour before serving. For those who don’t care for sour cream substitute plain water mixed with white vinegar with the same ingredients.


My grandmother did this too. No sour cream though and she added a little sugar. I haven't made it in years.

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Originally Posted by 4th_point
Looks good, sse.

J

thanks bud


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Yep, I'd eat it, exactly as you did !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Originally Posted by New_2_99s
Yep, I'd eat it, exactly as you did !

well, for you maybe double that


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