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Joined: Sep 2011
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,723 |
Country if you ![[Linked Image from i.imgur.com]](https://i.imgur.com/kBuuDa0.jpg) prefer.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Oct 2008
Posts: 7,263
Campfire Tracker
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Campfire Tracker
Joined: Oct 2008
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Looks darn good. I have trouble keeping the breading on, does that mean I need more heat or maybe the meat was too wet when I started?
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli
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Joined: Sep 2011
Posts: 60,723
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,723 |
I dip in egg, and milk, twice.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
flour, egg, bread crumbs is what i do. the breading stays on like that.
My diploma is a DD214
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Chicken fried elk cube steak are to die for..
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Oct 2006
Posts: 7,446
Campfire Tracker
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Campfire Tracker
Joined: Oct 2006
Posts: 7,446 |
With sausage gravy...Mmmmm!!!
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Joined: Sep 2011
Posts: 60,723
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,723 |
As with many fried foods, wait until the oil is hot! before putting the meat in the skillet.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Oct 2008
Posts: 7,263
Campfire Tracker
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Campfire Tracker
Joined: Oct 2008
Posts: 7,263 |
Hmm might be trying Chicken fried Buffalo or Jaeger Schnitzel also would be good as a Milanesa, but these are all chicken fried steak variations.
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli
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Joined: Dec 2007
Posts: 25,088
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,088 |
Looks great, Wabi! Picture isn't even blurry! 
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Aug 2005
Posts: 28,234
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,234 |
Staple food here where I live. Looks great!
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Apr 2010
Posts: 8,166
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2010
Posts: 8,166 |
Thinking of buying a cuber to go in the game butchering kit after this year’s rubber elk. We eat lots of chicken fry but mostly in strips like steak fingers. May need to have some tonight now that you mention it.
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Joined: Jan 2005
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,850 |
As with many fried foods, wait until the oil is HOT! before putting the meat in the skillet. For my wife's benefit.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Mar 2009
Posts: 4,400
Campfire Tracker
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Campfire Tracker
Joined: Mar 2009
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I season the meat,flour,then dip in egg wash(whipped egg and milk) then back in the flour.Instead of white flour,I use half whole wheat flour and half corn flour.A lot of restaurants dip it in an and egg wash flour mixture then in the flour.When cooked that way,the meat shrinks inside the coating and doesn't stick to it.That gives the appearance you have a big steak but you really end up with a lot of fried batter and a small piece of meat.Cook in a cast iron skillet between med and med high heat with just enough oil that leaves the topside of the steak out of the oil,about half the thickness of the steak.Before you flip it the first time,cook it until the coating is browned first.You can look at the bottom edge of the steak and see it's starting to brown.After you flip it,the top side cooks rather quickly ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/tCgBnX65/20161108-170854-HDR-resized.jpg)
Last edited by baldhunter; 07/15/20.
~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Joined: Mar 2009
Posts: 4,400
Campfire Tracker
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Campfire Tracker
Joined: Mar 2009
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Thinking of buying a cuber to go in the game butchering kit after this year’s rubber elk. We eat lots of chicken fry but mostly in strips like steak fingers. May need to have some tonight now that you mention it. Get you one of those tenderizing hammers with the teeth and use it until you get a cuber.I killed an old buck that was tougher than hell.I really had to pound the Heck out of that meat or else it would shrink up the the original size and was quite chewy.I only held back the Backstraps and tenderloins and ground up the rest for sausage.He made really good sausage but those steaks were a workout before you could eat them
~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Joined: May 2016
Posts: 60,270
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,270 |
I am MAGA.
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Joined: Sep 2011
Posts: 60,723
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,723 |
Now, I'm almost sorry I thawed a roast out.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2009
Posts: 41,951
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,951 |
Cut the roast into steaks, pound & chicken fry.
Problem solved !
Up top for thinking, downstairs for "dancing" !!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 41,951
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,951 |
I season the meat,flour,then dip in egg wash(whipped egg and milk) then back in the flour.Instead of white flour,I use half whole wheat flour and half corn flour.A lot of restaurants dip it in an and egg wash flour mixture then in the flour.When cooked that way,the meat shrinks inside the coating and doesn't stick to it.That gives the appearance you have a big steak but you really end up with a lot of fried batter and a small piece of meat.Cook in a cast iron skillet between med and med high heat with just enough oil that leaves the topside of the steak out of the oil,about half the thickness of the steak.Before you flip it the first time,cook it until the coating is browned first.You can look at the bottom edge of the steak and see it's starting to brown.After you flip it,the top side cooks rather quickly That looks KILLA !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
I season the meat,flour,then dip in egg wash(whipped egg and milk) then back in the flour.Instead of white flour,I use half whole wheat flour and half corn flour.A lot of restaurants dip it in an and egg wash flour mixture then in the flour.When cooked that way,the meat shrinks inside the coating and doesn't stick to it.That gives the appearance you have a big steak but you really end up with a lot of fried batter and a small piece of meat.Cook in a cast iron skillet between med and med high heat with just enough oil that leaves the topside of the steak out of the oil,about half the thickness of the steak.Before you flip it the first time,cook it until the coating is browned first.You can look at the bottom edge of the steak and see it's starting to brown.After you flip it,the top side cooks rather quickly Ya man, looks perfect..
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Some viewing pleasure.. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/mgb5mwfc/0-B8848-C3-FE25-4390-B184-67107-F772703.jpg) bank of america arm
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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