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Judman Offline OP
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The brand, anyone run one? Seem to get excellent reviews so I picked one up yesterday. 18 lbs a minute is chewin pretty good.
[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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It looks similar to a cabelas with that slide out drawer. It could be the same maker and maybe Bass Pro's spun off the cabelas contracts.

Looks good to me.


Other than that, How was the show Mrs. Lincoln?
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Yikes!


I am MAGA.
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Judman Offline OP
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Originally Posted by Jim_Conrad
Yikes!


Hell ya jimbo, grind a buck in 2-3 minutes, or a bull in 12-15 minutes!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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I have what looks the same except color from cabelas. If it’s the same mine has been awesome. Goes through meat with ease. I cannot bog it down at all

IC B2

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Got er today, this should be a meat chewin sumbitch!! Lifetime warranty. Quite the machine.
[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Man, that looks like all bizness!


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Badass !


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Get a foot pedal. Much easier. Looks like a good one.

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My 3/4 HP grinder does a fantastic job on the first grind but the second, finer (1/8th) grind takes awhile even with the meat semi frozen. Always regretted not getting the 1.5 HP model.


My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Nice one


Life can be rough on us dreamers.
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Originally Posted by Snowwolfe
My 3/4 HP grinder does a fantastic job on the first grind but the second, finer (1/8th) grind takes awhile even with the meat semi frozen. Always regretted not getting the 1.5 HP model.



I go as small as 3/16" first grind.1/8" is for wienies.I like 3/16" for a hamburger grind,1/4" for sausage and 3/8" for a chili grind.The only time I run meat through my grinder twice is when I make sausage.I do that just to mix the meat and spices better.The second time goes through a really large plate that has only four pie shaped holes.


~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Originally Posted by Judman
The brand, anyone run one? Seem to get excellent reviews so I picked one up yesterday. 18 lbs a minute is chewin pretty good.
[Linked Image from i.postimg.cc]


You won't have to worry about cutting the meat up too small before running it through that grinder.Pork tenderloin size strips will feed perfectly.I would get a foot switch.I think I paid around $20 for the one I have.Keeps your hands free when starting and stopping the grinder.


~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Originally Posted by baldhunter


You won't have to worry about cutting the meat up too small before running it through that grinder.Pork tenderloin size strips will feed perfectly.I would get a foot switch.I think I paid around $20 for the one I have.Keeps your hands free when starting and stopping the grinder.


Agreed.

Was making sausage last night with my 3/4 hp and used my LEM footswitch for the first time. That was a wise purchase.

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I need a foot switch before this fall. What you guys using the harbor freight or springing for the LEM?

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Originally Posted by kevinJ
I need a foot switch before this fall. What you guys using the harbor freight or springing for the LEM?


My wife sprung for the LEM for me. Can't compare it to others.

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I got the Harbor Freight foot switch about ten years ago.Works great.


~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Originally Posted by baldhunter
Originally Posted by Snowwolfe
My 3/4 HP grinder does a fantastic job on the first grind but the second, finer (1/8th) grind takes awhile even with the meat semi frozen. Always regretted not getting the 1.5 HP model.



I go as small as 3/16" first grind.1/8" is for wienies.I like 3/16" for a hamburger grind,1/4" for sausage and 3/8" for a chili grind.The only time I run meat through my grinder twice is when I make sausage.I do that just to mix the meat and spices better.The second time goes through a really large plate that has only four pie shaped holes.


Glad you posted this. I did some research and found a 3/16 plate that should fit my Cabelas grinder on Amazon. Should speed things up alot.


My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Back to the top. Jud, what's the review? I need a new grinder. Momma says I can get one for Xmas!

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Burly!

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