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Slavyanka will start making kraut soon. She does it in a 1 gallon crock and uses apple slices and assorted herbs and spices. Finish one batch, start another. It's awesome!

GB2

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Originally Posted by auk1124
I will try some curry next year, thanks. I have always stuck with a very sweet profile because of my sugar addiction, but the cayenne batch was damn good. I will throw some curry into a batch next year.

That kraut looks freaking delicious. Never tried to make it.


I looked hard for kraut crocks, the big ones like the old folks used.............them things have gotten expensive.

I found a recipe online for doing it in the jar........................

the internet is amazeballs sometimes!


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Judman Offline OP
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Nice need to get me a crock of kraut goin. Need to can some buck/bull meat here right quick too


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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How'd I miss this thread?! I need to seriously up my canning game!

Looks awesome...All of it. lol.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Got the spaghetti sauce on the stove.

[Linked Image]

[Linked Image]


I need a bigger pot.

Last edited by Steve; 09/27/20.

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I’m back jud lol. Don’t worry about me or go checking on me or nothing

Backstrap turned out great as always. Medium rare and never more

Bacon was a big hit last weekend at a buddies place. He makes lots of charcuterie and has never been satisfied with his bacon endeavors. This recipe I think is a homerun if your not into the sweet bacon. I prefer a more savory myself

Should get 6 more bellies when my hunting buddies uncles slaughter pigs this fall. Don’t know what breed. They normally just grind them into sausage. Such a waste

Hope to kill a wild one or two this fall as well

Canning for us is done until deer hit the ground unless we make something else like kraut

Never made Kraut. Anyone care to elaborate on it?? Process?

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Damnation, you guys are killin it. Great thread Judman. Been putting this off for years, time to get busy....

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Slavyanka’s homemade sauerkraut. Or, as she calls it “Kvashenaya Kapusta” - “fermented cabbage”.

[Linked Image from i.imgur.com]

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Judman Offline OP
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Nice work boys. Got some bull meat to do up this weekend


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Have two more pork bellies that will hit the smoker tomorrow. Same recipe as before

Will also throw a corned beef brisket on tomorrow for supper

IC B3

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