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Spicy/sweet pepper relish. Just enough heat to make it interesting but not too much for Slavyanka (I hope).

[Linked Image from i.imgur.com]

GB1

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Jud. I went to buy two bellies but they were in a freezer pack at 42lbs for 3 bellies. He offered to take them out and individually wrap 2 at 4$lb or take the whole deal for 3$ lb
There cost he showed me was 2.75/lb

I assumed it would be 110-114 for two

Or three for 126$.

Just take it all with that little of a price difference

He also agreed to save me 40lbs of pork fat wrapped vacuum packed 10lbs to the pack for deer season. That’s at least a good start for sausages

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Nice man, just put mine on the smoker


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by auk1124

Jab an apple on the tines, turn the crank, and the apple is cored and peeled and sliced into spiral rings. Takes no time at all. Only way I would ever tackle a large amount of apples.

They used to only be sold in amish groceries and a few other places, but it looks like they're available pretty much anywhere now.

[Linked Image from ruralking.com]


Nice that’s a handy bugger


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Where’s the pics jud!

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[Linked Image from i.postimg.cc]

Couple more hours


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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That Jess Pryles recipe I posted said to rinse off the dry rub, which I did. We’ll see how she turns out


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Gettin there
[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Looks awesome

can’t wait to get mine on the smoker. Probably 10 days from now.

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Struggle to find lids and jars but we did get it done...30 bushels of tomatoes yielded 449 jars of sauce

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[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



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Nice dan, hellava setup ya got goin there.


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by Judman
Nice dan, hellava setup ya got goin there.


You aren't kidding! Now that's the way to roll out tomato sauce! grin


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Damnation, that is a serious mater canning party.

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Just finished 13 pints of Zuchini relish


kk alaska

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Are you happy with the grinder attachment. I have though about buying the cabelas attachment for my grinder. Should speed life up!!

Jud how did the bacon turn out?

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Shoulda took better pics, turned out great, made some blt’s.
[Linked Image from i.postimg.cc]mononoke anime wallpaper


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Hopefully I’ll get mine in cure today. Try to find time to dive hunt as well

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Originally Posted by dvdegeorge
Struggle to find lids and jars but we did get it done...30 bushels of tomatoes yielded 449 jars of sauce

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]







Quite the operation. Congrats.

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No canning here yet, will be doing chutney & relish soon.

Have started preserving though;

Think we are good for a while with these Thai red hot chilis;

[Linked Image from i.imgur.com]

Kept a dozen for fresh & will roast some too, but these we are air drying the traditional Italian way !

Got onions & garlic hanging too.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Got one belly in a cure. Decided to hold the other two bellies to make a determination what recipes I wanna try. I’ll post pics in a little while of them

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