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OP
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So I ask the wife this am how do want your salmon cooked? Sweet or Savory? She says sweet and savory... Good lord. Any ideas?
Thanks
Your Every Liberal vote promotes Socialism and is an attack on the Second Amendment. You will suffer the consequences.
GOA,Idaho2AIAlliance,AmericanFirearmsAssociation,IdahoTrappersAssociation,FoundationForWildlifeManagement ID and MT.
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Assuming you have filet(s) with skin, put hers skin side down on heavy aluminum foil, dry. Make a paste of brown sugar, butter, salt (about twice as much as you think is enough) lemon juice, a little black pepper, maybe a little dill. Wimmens will have their sugar. Yours, butter, lemon juice, salt, black pepper, and most important...crushed dry oregano sprinkled sparsely on top of the skin side down filet sitting on dry aluminum foil. Not knowing how thick your filets are...hard to advise. My cheapo gas barby does the job on high in about 16 min. lid closed. You will see pale colored beads of pure protein appear on the upper surface. Put the thinner tails toward a cooler portion of your grill so the thicker portion gets most of the heat. When the thicker part just flakes..very gingerly slide a spatula between the skin which will be stuck to the foil and the filet. Place on a warm plate, fish cools more rapidly than almost any other meat.
Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Campfire Oracle
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Campfire Oracle
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So I ask the wife this am how do want your salmon cooked? Sweet or Savory? She says sweet and savory... Good lord. Any ideas?
Thanks Grilling, baking, or pan frying?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Ranger
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Campfire Ranger
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Here ya go buddy, Costco.. pic hoster
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Butter, brown sugar, and salsa verde.
Sean
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"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
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Campfire Ranger
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Campfire Ranger
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Don't overcook it - easy to do if you don't prepare it often.
Epstein didn't kill himself.
"Play Cinnamon Girl you Sonuvabitch!"
Biden didn't win the election.
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Don't overcook it - easy to do if you don't prepare it often.
+1!!! When it starts to sweat?! Pull it off pretty soon.
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Parchment paper (preferably parchment bag)
Slices of thinly sliced lemon Salt, pepper Dill (fresh if you've got it) Sprinkling of brown sugar Dollop of butter
20 min @ 400. Make sure the parchment is sealed. And, make sure you pull those pinbones.
Murphy was a grunt.
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Campfire Ranger
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Yep. x 2. Great stuff. Throw on an alder board and cook it.
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Campfire Kahuna
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Campfire Kahuna
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Don't overcook it - easy to do if you don't prepare it often.
And lots of linked examples of overcooked salmon here. Look up the Canadian fish cooking rule... 8 to 10 minutes per inch of thickness, maximum.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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I cook mine in a DeLonghi toaster oven.
Aluminum foil line a shallow pan and spray with a little PAM. Wash salmon steak and season with black pepper, seasoned salt, garlic powder. Drizzle teriyaki sauce on top and sprinkle with parsley flakes. Bake at around 400 degrees until steak is firm, but moist and just barely cooked all the way through.
Bon Appetit!
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
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Campfire Outfitter
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OP
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We love it my brother. Also snagged the chicked rub...
Your Every Liberal vote promotes Socialism and is an attack on the Second Amendment. You will suffer the consequences.
GOA,Idaho2AIAlliance,AmericanFirearmsAssociation,IdahoTrappersAssociation,FoundationForWildlifeManagement ID and MT.
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Campfire Outfitter
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Don't overcook it - easy to do if you don't prepare it often.
And lots of linked examples of overcooked salmon here. Look up the Canadian fish cooking rule... 8 to 10 minutes per inch of thickness, maximum. Got it! Thanks
Your Every Liberal vote promotes Socialism and is an attack on the Second Amendment. You will suffer the consequences.
GOA,Idaho2AIAlliance,AmericanFirearmsAssociation,IdahoTrappersAssociation,FoundationForWildlifeManagement ID and MT.
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Campfire Tracker
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Good salmon like fresh king doesn't need much to be great. Smoke salt and pepper medium rare on a charcoal fire.
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Campfire Ranger
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Truth! Fresh king right out of the salt and onto a hot grill is a wonderful thing! The Rub With Love is good stuff.
Older salmon out of the freezer is good Longhorn style (marinade with bourbon and brown sugar, soy sauce, pineapple, garlic.....).
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire 'Bwana
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Campfire 'Bwana
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Don't overcook it - easy to do if you don't prepare it often.
Or, don't cook it at all? I love raw fish. The OP's wife, maybe not. I wish salmon could run this far up the river and still be good, assuming they could get this far. I miss fresh salmon.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Campfire Kahuna
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Campfire Kahuna
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Raw salmon from PNW carry a number of parasites from their freshwater lives which humans and dogs are vulnerable to.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire Tracker
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I supervised a fish dock one summer in AK, and we'd sometimes send guys down into the ship hold to wrangle stray fish, via the bucket. Bloody water full of tapeworms. Not sure if humans can host those tapeworms, but they were huge!
I was under the impression that freezing fish will kill the parasites but I don't know at what temperature or how long.
Last edited by 4th_point; 10/04/20.
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