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Joined: May 2016
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We dont have room in our kitchen for such a thing,.


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Two thoughts.
1, it looks like a Ciberman.

2, it looks even tougher than a Fram filter, it'd take hours of slow simmering to make it tender.

laugh


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Originally Posted by NVhntr
"Then it dawned on me.

We have a conversation oven.
Same dam thing."


Your oven talks?
What does it say, “Clean me, clean me”?


I need spell check, if I have a talent it's not spelling.
But it's sneaky! wink


Parents who say they have good kids..Usually don't!
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Same here Jim.
We have a bread machine. blush and liked it blush.
But it got pushed into the back of the storage closet and was rarely seen.
That lead to the storage shelves in the basement.
It will probably never bake again.


Parents who say they have good kids..Usually don't!
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I moved out the crock pots to make room.

Grilled wings? Blasphemy.

The only acceptable replacement I’ve found for deep fried has been the air fryer. No fancy oven here. Just a regular ol’ propane burner and baked wings out of it are a crime against chickens.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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A man told me in 1968, the easy way is never the right way.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Oh...no.

Chupacabra poultry rub and a little oil.

Charcoal. Little wood smoke.

Franks extra hot wing sauce.


Thats a tasty wing.

Heck....even SPG and regular franks is good.


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Originally Posted by MadMooner
I love ours. Wife uses it for hardboiled eggs. Makes the easiest peeling eggs ever.

I’ve posted this like a million times. 🤣

The key to easy peel eggs is to leave them on the counter for a day or two prior to cooking them.

If fresh from your home flock, go to two or three days.

Perfectly safe. It allows an enzyme to partially digest the egg-shell membrane.

Thank me later! 😎😉


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Originally Posted by ironbender
Originally Posted by MadMooner
I love ours. Wife uses it for hardboiled eggs. Makes the easiest peeling eggs ever.

I’ve posted this like a million times. 🤣

The key to easy peel eggs is to leave them on the counter for a day or two prior to cooking them.

If fresh from your home flock, go to two or three days.

Perfectly safe. It allows an enzyme to partially digest the egg-shell membrane.

Thank me later! 😎😉


Or just cook them in your Instapot..


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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the campfire brain trust does not disappoint...LOL


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Originally Posted by 79S
Originally Posted by ironbender
Originally Posted by MadMooner
I love ours. Wife uses it for hardboiled eggs. Makes the easiest peeling eggs ever.

I’ve posted this like a million times. 🤣

The key to easy peel eggs is to leave them on the counter for a day or two prior to cooking them.

If fresh from your home flock, go to two or three days.

Perfectly safe. It allows an enzyme to partially digest the egg-shell membrane.

Thank me later! 😎😉


Or just cook them in your Instapot..

Don’t need to. I know how to make them.

In fact I made a dozen today.

[Linked Image from i.imgur.com]


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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thread drift, but ok for a boiled egg


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Originally Posted by MadMooner
If you like chicken wings, that alone is enough reason to own an airfryer. It's the only reason I keep ours. Lol.


I also make chicken wings in ours. I think they come out better than grilled (unless using some smoke), or baked in the oven. I cook them outside, as it stinks like hell indoors. My 8 year son does the wing sauce. Butter, various hot sauces, garlic, and sometimes hot pepper like pickled serrano.

Other than that, it makes good frozen fries or tots, especially if the oven is being used for something else. Or, reheating that sort of stuff. We tried different recipes when we first got it, and they turned out just fine, but our airfryer is primarily for wings and fries. Brussel sprouts turn out pretty good too, if you like that sort of thing. Again, cooked outside as they stink like hell.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

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In terms of the Instant Pot, my wife uses it quite a bit, but I don't know how to run it.

She used it three times in the last three days. She's made a ton of yogurt with it. Most everything has been good. A few things have been exceptional. The ones that were only average, were done really quick though.

My buddy has perfected a fake Kalua Pig recipe with his Instant Pot. Really good stuff.

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ok so it makes some good food


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My wife uses it and is getting better with it as time goes by. She also has been using a air fryer too. They both have a place for us. I prefer grilling pizza and wings but when it’s windy and pouring outside the air fryer and oven get the job done just fine. I prefer deep frying French fries but fries in the air fryer are pretty good too with less clean up and faster. She done some chicken last night with peppers onions and some kind of sauce. 25 minutes later it was all shredded and tender. Pretty handy for quick meals if nothing else.



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Just to be clear for those contemplating this, the air-fryer is a separate accessory that can be purchased for the Instant Pot, though they are now making an Instant Pot package that includes the accessory.

The Instant Pot itself lets you cook a combination of things that you would ordinarily need a pressure cooker + slow cooker + yogurt maker + sous vide + etc., etc. all in one appliance.

It's not magic. If you like cooking and like trying new methods it will be good for you. If you hate cooking or prefer frozen crap out of a box, this unit will not help you.

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Originally Posted by ironbender
Originally Posted by 79S
Originally Posted by ironbender
Originally Posted by MadMooner
I love ours. Wife uses it for hardboiled eggs. Makes the easiest peeling eggs ever.

I’ve posted this like a million times. 🤣

The key to easy peel eggs is to leave them on the counter for a day or two prior to cooking them.

If fresh from your home flock, go to two or three days.

Perfectly safe. It allows an enzyme to partially digest the egg-shell membrane.

Thank me later! 😎😉


Or just cook them in your Instapot..

Don’t need to. I know how to make them.

In fact I made a dozen today.

[Linked Image from i.imgur.com]



Well you are a boomer so you plan when you are having hard boiled eggs. Me not so much it’s usually spur of the moment let’s have hard boiled eggs..


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Pot heads...

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Originally Posted by 79S
Originally Posted by ironbender
Originally Posted by 79S
Originally Posted by ironbender
Originally Posted by MadMooner
I love ours. Wife uses it for hardboiled eggs. Makes the easiest peeling eggs ever.

I’ve posted this like a million times. 🤣

The key to easy peel eggs is to leave them on the counter for a day or two prior to cooking them.

If fresh from your home flock, go to two or three days.

Perfectly safe. It allows an enzyme to partially digest the egg-shell membrane.

Thank me later! 😎😉


Or just cook them in your Instapot..

Don’t need to. I know how to make them.

In fact I made a dozen today.

[Linked Image from i.imgur.com]



Well you are a boomer so you plan when you are having hard boiled eggs. Me not so much it’s usually spur of the moment let’s have hard boiled eggs..

I like them cold, so they go n the fridge. Two with toast for a quick, healthy, breakfast.

Egg salad sandwiches too.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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