|
|
Joined: Feb 2002
Posts: 18,666
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
but will put the c-pot on the porch next time. a porch is an integral part of cooking in 'merica
|
|
|
|
Joined: Sep 2009
Posts: 41,956
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,956 |
Constipated ? Prolly to much Tylenol.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Feb 2002
Posts: 18,666
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
Constipated ? Prolly to much Tylenol.
|
|
|
|
Joined: Apr 2006
Posts: 4,396
Campfire Tracker
|
Campfire Tracker
Joined: Apr 2006
Posts: 4,396 |
I did bone in pork chops on the pellet grill the other night and they were the best I've done to date. I used a Weber brand dry rub and put them on the cold grill before lighting it and then smoked them at low temp for 1/2 hour or so. Then I turned it up to 400 to finish - I guess that's similar to the smoking followed by a reverse sear mentioned above.
|
|
|
|
218 members (30Gibbs, 10gaugemag, 345dl, 1_deuce, 264mag, 16penny, 34 invisible),
2,756
guests, and
1,025
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,277
Posts18,467,633
Members73,927
|
Most Online11,491 Jul 7th, 2023
|
|
|
|
|