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Re: salmon recipe Sitka deer #15293749 10/07/20
Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington J Judman Campfire Ranger
Judman Campfire Ranger J Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington	Originally Posted by Sitka deer Raw salmon from PNW carry a number of parasites from their freshwater lives which humans and dogs are vulnerable to. Jesus Christ you get dumber by the minute!!! 😂😂 Oooops, don’t out me thief!! Haha Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies. Ain’t easy havin pals.

GB1

Re: salmon recipe 4th_point #15297225 10/08/20
Joined: Feb 2007 Posts: 540 Anchorage, AK JimInAK Campfire Regular
JimInAK Campfire Regular Joined: Feb 2007 Posts: 540 Anchorage, AK	Originally Posted by 4th_point I was under the impression that freezing fish will kill the parasites but I don't know at what temperature or how long. https://www.fda.gov/media/80777/download "Freezing and storing at an ambient temperature of -4°F (-20°C) or below for 7 days (total time), or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -31°F (-35°C) or below for 15 hours, or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -4°F (-20°C) or below for 24 hours are sufficient to kill parasites."

Re: salmon recipe Shag #15299796 10/09/20
Joined: Sep 2006 Posts: 2,226 fremont Campfire Regular
fremont Campfire Regular Joined: Sep 2006 Posts: 2,226	My salmon's cooked all the way through, thank you. And, yes, you can do without drying it out if you know what you're doing. Murphy was a grunt.

Re: salmon recipe Shag #15302060 10/10/20
Joined: Jan 2010 Posts: 15,358 907novacancynenana atvalaska Campfire Ranger
atvalaska Campfire Ranger Joined: Jan 2010 Posts: 15,358 907novacancynenana	Can't tell u what I do out here..u vist and I'll make it .... I work harder than a ugly stripper....

Re: salmon recipe JimInAK #15307660 10/12/20
Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA Sitka deer Campfire Kahuna
Sitka deer Campfire Kahuna Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA	Originally Posted by JimInAK Originally Posted by 4th_point I was under the impression that freezing fish will kill the parasites but I don't know at what temperature or how long. https://www.fda.gov/media/80777/download "Freezing and storing at an ambient temperature of -4°F (-20°C) or below for 7 days (total time), or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -31°F (-35°C) or below for 15 hours, or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -4°F (-20°C) or below for 24 hours are sufficient to kill parasites." Yup, all of that is true. But how many know what their freezers will produce? I know exactly what mine does and have checked more than a few for others. Most folks have no idea how warm their freezers are. Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.

IC B2

Re: salmon recipe Shag #15307662 10/12/20
Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA Sitka deer Campfire Kahuna
Sitka deer Campfire Kahuna Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA	Oh, and another point worth thinking about. For years the guidance on trichinosis was to simply freeze for a while and it will kill it. Then someone actually tested it and found out AK bears have Trichonella that does not die from freezing. Now we know the species is "nativa" not "spirallis" and it is not killable by freezing. Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.

Re: salmon recipe Sitka deer #15307666 10/12/20
Joined: Dec 2003 Posts: 86,168 In the shadow of the Kenai Mtn... ironbender Campfire Oracle
ironbender Campfire Oracle Joined: Dec 2003 Posts: 86,168 In the shadow of the Kenai Mtn...	Originally Posted by Sitka deer Originally Posted by JimInAK Originally Posted by 4th_point I was under the impression that freezing fish will kill the parasites but I don't know at what temperature or how long. https://www.fda.gov/media/80777/download "Freezing and storing at an ambient temperature of -4°F (-20°C) or below for 7 days (total time), or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -31°F (-35°C) or below for 15 hours, or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -4°F (-20°C) or below for 24 hours are sufficient to kill parasites." Yup, all of that is true. But how many know what their freezers will produce? I know exactly what mine does and have checked more than a few for others. Most folks have no idea how warm their freezers are. It seems freezers are not engineered to get as cold as they used to. If you take the time it takes, it takes less time. --Pat Parelli American by birth; Alaskan by choice. --ironbender

Re: salmon recipe fremont #15308081 10/13/20
Joined: Sep 2009 Posts: 41,957 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 41,957 Huntn/Fishn Heaven-NW Ontario	Originally Posted by fremont My salmon's cooked all the way through, thank you. And, yes, you can do without drying it out if you know what you're doing. Sure you can, but we like ours medium rare ! Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: salmon recipe ironbender #15310340 10/14/20
Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA Sitka deer Campfire Kahuna
Sitka deer Campfire Kahuna Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA	Originally Posted by ironbender Originally Posted by Sitka deer Originally Posted by JimInAK Originally Posted by 4th_point I was under the impression that freezing fish will kill the parasites but I don't know at what temperature or how long. https://www.fda.gov/media/80777/download "Freezing and storing at an ambient temperature of -4°F (-20°C) or below for 7 days (total time), or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -31°F (-35°C) or below for 15 hours, or freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -4°F (-20°C) or below for 24 hours are sufficient to kill parasites." Yup, all of that is true. But how many know what their freezers will produce? I know exactly what mine does and have checked more than a few for others. Most folks have no idea how warm their freezers are. It seems freezers are not engineered to get as cold as they used to. There is that... Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.

Re: salmon recipe fremont #15310341 10/14/20
Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA Sitka deer Campfire Kahuna
Sitka deer Campfire Kahuna Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA	Originally Posted by fremont My salmon's cooked all the way through, thank you. And, yes, you can do without drying it out if you know what you're doing. Okay, what is your secret? Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.

IC B3

Re: salmon recipe Sitka deer #15311777 10/14/20
Joined: Feb 2002 Posts: 18,666 S sse Campfire Ranger
sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	i can't answer for him, but low and slow in the oven for an hour is amazing, little or no seasoning, spritz with EVOO, scattered with capers.

Re: salmon recipe Shag #15313026 10/14/20
Joined: Dec 2003 Posts: 86,168 In the shadow of the Kenai Mtn... ironbender Campfire Oracle
ironbender Campfire Oracle Joined: Dec 2003 Posts: 86,168 In the shadow of the Kenai Mtn...	Exactly how low? If you take the time it takes, it takes less time. --Pat Parelli American by birth; Alaskan by choice. --ironbender

Re: salmon recipe Shag #15313075 10/14/20
Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA Sitka deer Campfire Kahuna
Sitka deer Campfire Kahuna Joined: Feb 2001 Posts: 50,627 Anchorage, AK USA	YGTBFKM... Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.

Re: salmon recipe Judman #15313119 10/14/20
Joined: Jul 2005 Posts: 23,499 Alaska valley trash 7 79S Campfire Ranger
79S Campfire Ranger 7 Joined: Jul 2005 Posts: 23,499 Alaska valley trash	Originally Posted by Judman Here ya go buddy, Costco.. pic hoster Momma going to do a Costco run, going to look for this stuff.. Originally Posted by Bricktop Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego. Suckin' on my titties like you wanted me.

Re: salmon recipe ironbender #15314202 10/15/20
Joined: Feb 2002 Posts: 18,666 S sse Campfire Ranger
sse Campfire Ranger S Joined: Feb 2002 Posts: 18,666	Originally Posted by ironbender Exactly how low? 225 deg F

Re: salmon recipe 79S #15314744 10/15/20
Joined: May 2005 Posts: 17,133 Freedom Pugs Campfire Ranger
Pugs Campfire Ranger Joined: May 2005 Posts: 17,133 Freedom	Originally Posted by 79S Originally Posted by Judman Here ya go buddy, Costco.. pic hoster Momma going to do a Costco run, going to look for this stuff.. Just ordered a six pack of their various spices to give them a try. If something on the internet makes you angry the odds are you're being manipulated

Re: salmon recipe Shag #15315718 10/15/20
Joined: Dec 2007 Posts: 25,090 South Carolina MadMooner Campfire Ranger
MadMooner Campfire Ranger Joined: Dec 2007 Posts: 25,090 South Carolina	I like a hot grill. Charcoal. Skin on fillet. Oil wipe the grate. If it’s a thick filet, flesh side down for a couple minutes then flip skin side down for several more until the middle is still just a bit translucent. Salt and pepper and let rest a few. It’ll finish up. The skin is pretty damn tuff and can take some heat. Johnnys, RWL, Tony’s, whatever....they’re all good. Simple S&P is my favorite on good fresh salmon though. “Life is life and fun is fun, but it's all so quiet when the goldfish die.”

Re: salmon recipe MadMooner #15315750 10/15/20
Joined: May 2016 Posts: 60,295 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,295 Montana	Originally Posted by MadMooner I like a hot grill. Charcoal. Skin on fillet. Oil wipe the grate. If it’s a thick filet, flesh side down for a couple minutes then flip skin side down for several more until the middle is still just a bit translucent. Salt and pepper and let rest a few. It’ll finish up. The skin is pretty damn tuff and can take some heat. Johnnys, RWL, Tony’s, whatever....they’re all good. Simple S&P is my favorite on good fresh salmon though. Plus one....as the kids say. I am MAGA.

Re: salmon recipe Shag #15315768 10/15/20
Joined: Apr 2017 Posts: 19,585 Central Valley NorKal F FatCity67 Campfire Ranger
FatCity67 Campfire Ranger F Joined: Apr 2017 Posts: 19,585 Central Valley NorKal	If its a quality fish it don't need much. "Maybe we're all happy." "Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."

Re: salmon recipe Shag #15315787 10/15/20
Joined: Dec 2011 Posts: 570 Alaska U Unalakleet_Yooper Campfire Regular
Unalakleet_Yooper Campfire Regular U Joined: Dec 2011 Posts: 570 Alaska	I've used a marinade of 1/4 cup olive oil, 2 tablespoons soy sauce, and 2 teaspoons Montreal steak seasoning. Coat the fish, let sit for at least a half hour and then cook skin side down on the grill. Don't overcook.

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