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What a great mashup Paul.

Al pastor torta. last night.

[Linked Image from i.postimg.cc]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Are you sitting down?

A bout five, I brought the combine to help check on the calves.
A blogona sandwich, a handful of chips, milk. laugh


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Rubbed up some chicken thighs !

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Paul.

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Lamb sirloin steak done in cast iron, homemade ceaser, Brussels.

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Grilled King and some prosciutto wrapped asparagus.

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Last edited by Pugs; 10/12/20.

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[Linked Image from i.imgur.com]


- Greg

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Whats the green stuff on the right?


I am MAGA.
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Looks like a variety of chimichurri

And darn tasty looking as well.

Last edited by FatCity67; 10/12/20.

"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Chicken stir fry made from Tuesday’s rubbed, smoked, grilled, home-grown chicken. Had carrot, mushroom, red cabbage, snow peas, onion.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


If you take the time it takes, it takes less time.
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Thanks Giving weekend up here;

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[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

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[Linked Image from i.imgur.com]

Everybody was satisfied !



Paul.

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Other weekend cooking;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


Paul.

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Originally Posted by GregW
[Linked Image from i.imgur.com]



Fats would have been right on another day, but specifically it is high country buck loin, topped with a version of pesto, which I love on red meat.

[Linked Image from i.imgur.com]


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U guys are killing it. All looks fantastic.

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Originally Posted by GregW
Fats would have been right on another day, but specifically it is high country buck loin, topped with a version of pesto, which I love on red meat.


We agree with Pesto on meat but we generally plant a couple purple basil plants. They don't grow as tall as our traditional ones and have a very different flavor but makes a spectacular more savory pesto for red meat.


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Originally Posted by Pugs
Originally Posted by GregW
Fats would have been right on another day, but specifically it is high country buck loin, topped with a version of pesto, which I love on red meat.


We agree with Pesto on meat but we generally plant a couple purple basil plants. They don't grow as tall as our traditional ones and have a very different flavor but makes a spectacular more savory pesto for red meat.


How does that purple lead version do in 90+ temps for 6 months? Grin...

I'll do a bit of research on them. Thanks...


- Greg

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Looks good brother, less than 2 months steaks over mesquite in the desert every night.😂😂


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
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Ain’t easy havin pals.
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Pesto on meat yum. Never purposely added as a condiment but have been slathering proteins in my pesto pasta side for eons.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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[Linked Image from i.imgur.com]


Paul.

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Cast iron skillet, tomato juice, Beans!, ya spell that CHILI! laugh

Maybe some saltines, a salad.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Korean cabbage rolls?

Originally Posted by New_2_99s
[Linked Image from i.imgur.com]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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