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Joined: Sep 2011
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Campfire Kahuna
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What do you like? They make this about 12 miles south of us in wall lake , Iowa.
[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
GB1

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Campfire 'Bwana
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Countryside Bar-B-Q Sauce - made up in Algona by relatives of a former student of mine. Excellent stuff! I like it better than Speed's (which isn't bad). Please give it a try.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
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Campfire Kahuna
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John, we have a bottle of Buster's BBQ made in vermillion Bay in Wabigoon, made with blueberries. It's alright, nothing special.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Campfire Kahuna
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Campfire Kahuna
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I still have Blanket's recipe.


I am MAGA.
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Campfire Kahuna
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Campfire Kahuna
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I just put the Countryside on the list John.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
IC B2

Joined: Jun 2004
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Campfire 'Bwana
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Campfire 'Bwana
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If I'm grilling chicken halves or stuffed pork chops I like Jack Miller's or Pig Stand.

[Linked Image from jackmillers.com][Linked Image from cajunwholesale.com]

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when i lived in Macon we use to buy Mrs. Griffiths bbq sauce in local stores. can order it i think. good stuff for pork and chicken.

day by day it's sweet baby ray's in it's numerous incarnations.


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Head Country Orginal.

https://www.headcountry.com


A gun in the hand is worth more than the entire police force on the phone.
Joined: Jun 2008
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Campfire Ranger
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Head Country BBQ Sauce made in Ponca City, Oklahoma.


Every day on this side of the ground is a win.
Joined: Jan 2004
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Campfire Outfitter
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Head Country in my house as well. Also use their dry rub when smoking pork shoulders.

IC B3

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Stubbs is pretty good.

IMO Bullseye is the best, however.

Joined: Aug 2017
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Gave up on store bought. Just make our own with no sugar. Too much high fructose corn syrup in store bought.

Joined: Aug 2014
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Campfire Tracker
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Joined: Aug 2014
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I buy hunts cheap stuff and add things to it to complement what I am cooking.

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bbq sauce has become like micro brews. so many out there its hard to pick one. so i just make my own sauce and beer. last i bought was some flavor of Sticky Fingers. not the KC style, its loaded with fake smoke schit like most. it was some other one.


My diploma is a DD214
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Originally Posted by TimberRunner
Gave up on store bought. Just make our own with no sugar. Too much high fructose corn syrup in store bought.


Recipe?


NRA Life Member

~Molɔ̀ːn Labé Skýla~
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EdM Offline
Campfire 'Bwana
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I prefer this from Kinders. I used to buy from their meat market when I lived in NorCal.

https://kinders.com/products/zero-sugar-smoked-red-jalapeno-bbq-sauce


Conduct is the best proof of character.
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Originally Posted by jdunham
Originally Posted by TimberRunner
Gave up on store bought. Just make our own with no sugar. Too much high fructose corn syrup in store bought.


Recipe?

Several good ones on the Google machine. We use homemade tomato sauce and then adapt from there. Applee coder vinegar, yellow mustard, onion, garlic, maybe liquid smoke.

Joined: Jan 2009
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Bullseye. Carolina flavor

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Bullseye, KC Masterpiece or Sweet Baby Rays cut with Open Pit, I must admit that I prefer to go out for barbque and use what ever sauce they have.

Joined: Jun 2001
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Cattlemans.


If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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