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Joined: Feb 2001
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'Tiz the season for eggnog!

What "libation" do y'all like in your eggnog?

Been putting Black Velvet in mine, but am thinking "maybe" some rum might be good?

Thanks for suggestions!

Virgil B.

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Spiced rum or Bourbon !


Paul.

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with captain morgan's and nutmeg...

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Buffalo Trace.....MINUS THE EGG NOG!!!

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About 1/3 milk to 2/3 eggnog. Not big on the texture.


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Originally Posted by ironbender
About 1/3 milk to 2/3 eggnog. Not big on the texture.


What, not a fan of whale sperm, Mike ?


Paul.

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ah Paul, so,--- how-- is it-----you know so much about, ahem, the taste Whale Sperm! laugh


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Moose Mug most important part.

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Not a fan of egg nog. Oh well

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What do they say? Ruining three good beverages? laugh


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by New_2_99s
Originally Posted by ironbender
About 1/3 milk to 2/3 eggnog. Not big on the texture.


What, not a fan of whale sperm, Mike ?

You’ll have to tell us about it. I dunno. 🤷‍♀️


If you take the time it takes, it takes less time.
--Pat Parelli

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Originally Posted by chris_c
Not a fan of egg nog. Oh well


Ditto. Never have been.


Conduct is the best proof of character.
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I do both rum and bourbon.

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Mixed reviews.

Might have to pick up some rum and give it a try.

Wife and I both like hot Eggnog for our seasonal "toddy"

Virgil B.

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I'll dribble a little nog into a mug of bourbon at the Tgiving. Makes the family easier to take.

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Homemade nog, all the following go into it during the making. Estate Rum, Frangelico, Courvoisier and Buffalo Trace
all go into it.




Last edited by BtailHunter; 11/20/20.
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Originally Posted by BtailHunter
Homemade nog, all the following go into it during the making. Estate Rum, Frangelico, Courvoisier and Buffalo Trace
all go into it.






Sounds good. We buy one quart for December, and have small glasses for desert. Usually the kick is spiced rum. Pretty rich for our taste, so a quart last a while.

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Originally Posted by Terryk
Originally Posted by BtailHunter
Homemade nog, all the following go into it during the making. Estate Rum, Frangelico, Courvoisier and Buffalo Trace
all go into it.






Sounds good. We buy one quart for December, and have small glasses for desert. Usually the kick is spiced rum. Pretty rich for our taste, so a quart last a while.



The homemade stuff is no where near as nasty as that corn syrup, store bought stuff.

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i've made it before, never thought it was as good as a nice, thick store-bought from a good dairy, thinned out with a bit of rum


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Originally Posted by sse
i've made it before, never thought it was as good as a nice, thick store-bought from a good dairy, thinned out with a bit of rum



Many people aren't good at many things.

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