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Joined: Sep 2011
Posts: 60,290
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,290 |
Thawing now.
How would you cook them?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Rack of ribs, I would get em on the grill.
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Joined: Sep 2011
Posts: 60,290
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,290 |
My thoughts Chris, a rub, and gas grill, hash browns side.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,725
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,725 |
I apply onion salt, garlic salt, and pepper. Then I wrap them tightly in aluminum foil and put them on a baking sheet. Into the oven on 275-300 for a couple of hours. Then unwrap, drain off liquid, and put back in oven uncovered for an hour or so. I put on Countryside for the last half hour or so, probably a couple of times.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Sep 2011
Posts: 60,290
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,290 |
Thanks' John, if it's windy, then the grill is "Cady bar the door. "
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2014
Posts: 551
Campfire Regular
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Campfire Regular
Joined: Sep 2014
Posts: 551 |
I do mine with a generous pork rub and brown then up really good on the grill.
Then into the house oven with some Sweet Baby Ray's sweet and spicy sauce.
Hard to mess them up in my opinion. Grill, oven finish with the sauce of your choice.
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Joined: Nov 2015
Posts: 19,160
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,160 |
Put on rub, and leave overnite in fridge. Put on smoker, about 5 hours. Enjoy.
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Joined: May 2016
Posts: 59,554
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 59,554 |
Hahaha!
Last pork ribs I cooked were in the oven.
Never ever saw the smoker.
Family said they were the best they ever had.....
I am MAGA.
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Joined: Mar 2008
Posts: 1,581
Campfire Regular
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Campfire Regular
Joined: Mar 2008
Posts: 1,581 |
Just did babybacks last night. Apply rub of choice, let em sit until you're ready to cook. Put em on the BBQ for an hour of smoke, then apply sauce of your choice, wrap up tight with foil and cook for another hour and half or so. Indirect heat of course. Thermometer on the lid of the Char Griller said 225 for the duration.
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Joined: Apr 2019
Posts: 4,731
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,731 |
Every once in a while I bake them smothered in sauerkraut. Delicious.
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Joined: Nov 2015
Posts: 19,160
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,160 |
I've had them lots of different ways......oven, grill, smoker, but the very best ribs are those cooked over an open pit like they do barbeque here. They just have a flavor that you cannot put on them any other way.
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Joined: Sep 2011
Posts: 60,290
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,290 |
If it's not windy, I'm leanin' on some of John's Countryside sauce, on the gas grill.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
brown sugar based rub and onto the WSM at 250-ish for 3 hours or so is the way i do them.
My diploma is a DD214
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Joined: Sep 2011
Posts: 60,290
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,290 |
Sort of like a friend says, no such thing as a bad steak, only dull knives.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Feb 2002
Posts: 18,665
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,665 |
growin up oven ribs were liberally seasoned with Lawry's and baked at 325 deg till borderline chewy
more recently it would be about the same, then drenched with piggy park mustard base sauce, works good with chops and country ribs, too...
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Joined: Dec 2003
Posts: 85,981
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 85,981 |
Sort of like a friend says, no such thing as a bad steak, only dull knives. That’s just not true. -mathman
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jan 2005
Posts: 38,725
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,725 |
I have to go along with 'bender on this one. For one thing, there are far too many cuts of meat masquerading as steak that are more connective tissue than muscle.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jun 2008
Posts: 18,313
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,313 |
I’ve cooked bone-in pork ribs (and beef ribs) in the crockpot. They turn out perfect. The meat is fallin’ off the bone tender.
Every day on this side of the ground is a win.
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Joined: Sep 2011
Posts: 60,290
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,290 |
The ribs are on the grill. It's cold, and breezy. we'll see?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jun 2004
Posts: 44,710
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,710 |
Sort of like a friend says, no such thing as a bad steak, only dull knives. That’s just not true. -mathman Thanks
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