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Originally Posted by Fireball2
bob brown is doing the same as always, a box of rubber dix.


Ouch


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No way. Love turkey, stuffing, and gravy. Cook two or three a year. My brother and I did do pheasants one year.

Bob & Ray had a running gag on their show about a guy who was pushing alternatives for the holidays; pizza for Thanksgiving and Fish for Christmas IIRC, or maybe the other way around.


What fresh Hell is this?
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Complete eats spaghetti and meatballs


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Couple of brined chickens to go on the PBC.

Normal sides.


Me



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I bought a smoked turkey and ham from the Moose lodge . I sliced the turkey last night and its really good .

I had the butcher cut me 10 angus fillets to cook tomorrow for a few friends coming over .

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Normal turkey bird here but I’m smoking it for the first time. I have steaks as back up.


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Normal turkey and holiday fixings here but small size. Happy Thanksgiving!

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Cornish hen, wild rice and mashed ‘taters.


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Just made up five Coctel de Camarones Mexicano for appetizers whilst sipping a very good Bloody Mary.


Conduct is the best proof of character.
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Originally Posted by blindshooter
If the weather cooperates like this year I grill the turkey.
Tear/chop it up like ENC BBQ pork and season it the same.
Opens up the house oven for other things that are much better in my opinion.....
Did it yesterday because the weather witches said it was gonna rain here, yes the sun is shinning in a blue sky now.
[Linked Image from i.postimg.cc]

I hadn't thought to grill a turkey just like you would a pig. How long do you cook that rascal over coals like that?

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Hog Maw on the smoker

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Originally Posted by BobBrown
Originally Posted by Fireball2
bob brown is doing the same as always, a box of rubber dix.


Ouch

Gawdammm you 2...

Cant stop laughing now....

LOL!!!!

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I bought two porterhouse and two rib steaks to slow cook in the smoker. Diana can't eat the meat so all 4 steaks are for me and my son.


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Originally Posted by Triggernosis
A family tradition here in eastern NC is "oyster dressing". It's kinda like turkey stuffing, but made with oysters in it.

Boom!

My aunt is bringimg some of this.


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Just got back from hunting.

Had 6 wally world toaster waffles!!!
Gave Blackjack one also

Good stuff...


Found a 1 pd pork loin in the C19 freezer.
Let it thaw out.

Do a stir fry thingamabob with it later on tonight.

Fugg McDonald's today.

Nap time from waffle belly coming on....

I need to encourage the wife to go to Colorado more often.
Aint spoke to anyone except slumlord and convenience store momo,s since 845 am tuesday.
And Blackjack and the 4 tard cats.

Kinda nice actually!!!

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momo

Lol

Should’ve ordered some gas station egg rolls, be a baller like simonkenton

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I gave up on cooking those slimy turkeys years ago, but, picked up a free one at the grocery store with a $100 purchase. Looked for the smallest! Threw a few spices on it, popped it in a foil pan and into the CONVECTION oven at 350 till it was done, PLUS a couple hours! Best darned turkey I ever cooked. Instant spuds and gravy. Paper plates. One bowl and one pot to wash. LOL


"I can't be canceled, because, I don't give a fuuck!"
--- Kid Rock 2022


Holocaust Deniers, the ultimate perverted dipchits: Bristoe, TheRealHawkeye, stophel, Ghostinthemachine, anyone else?
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Originally Posted by Triggernosis
Originally Posted by blindshooter
If the weather cooperates like this year I grill the turkey.
Tear/chop it up like ENC BBQ pork and season it the same.
Opens up the house oven for other things that are much better in my opinion.....
Did it yesterday because the weather witches said it was gonna rain here, yes the sun is shinning in a blue sky now.
[Linked Image from i.postimg.cc]

I hadn't thought to grill a turkey just like you would a pig. How long do you cook that rascal over coals like that?

About 2 hours total, half over indirect heat. I take the breast off before it gets dry.

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When My dad was alive we never had turkey. We had Roast Mallards, saddle of Venison, Pheasants, Elk Steaks. Always some game we killed.

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Pizza Pepperoni sausage ranch.


Bangflop! another skinning job due to .260 and proper shot placement.
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