Thanks to EdM,
I went down the migas rabbit hole. Been researching #1, what the he’ll they were, and #2, how to make them.
First try this Morning breakfast. Tortilla chips from local joint leftovers, scrambled eggs, Paul Newman salsa, a little chorizo, little fine diced potatoes, some fine diced jalapeño and onion, and cotija cheese on top. Added some guacamole on top.
Pretty good. Anyone got a version they’d share? For that matter, any Mexican breakfast. Huevos rancheros?