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Joined: Sep 2011
Posts: 60,723
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,723 |
 Soup, dumplin's, other?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Nov 2015
Posts: 19,196
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,196 |
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Joined: Apr 2017
Posts: 19,576
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,576 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2011
Posts: 60,723
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,723 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2011
Posts: 45,029
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,029 |
Put turkey carcass and leftover leg bones etc in pot.
Put some onion and celery in pot also. Carrots etc are optional.
Cover with water.
Add crushed/crumbled sage leaves and whatever other herbs you prefer.
Boil until meat starts falling off bones, remove bones and pick meat, put back in pot.
You now have turkey soup. Serve with noodles or rice.
Even I can do it.
And I will...............once again...............for the 37th time or so...........maybe more.................I love turkey soup.
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Sep 2011
Posts: 60,723
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,723 |
That's the thing about turkey, an trimmins, they is just as good the next day. ![[Linked Image from tvovermind.com]](https://www.tvovermind.com/wp-content/uploads/2014/07/Jed-Clampett.jpg)
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,157
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,157 |
Spousal unit made turkey empanadas last night. Good stuff.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Aug 2017
Posts: 9,044
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,044 |
I had the same plate tonight as I had last night. Was just as good.
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Joined: Sep 2013
Posts: 11,263
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2013
Posts: 11,263 |
Gun Shows are almost as comical as boat ramps in the Spring.
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Joined: Dec 2007
Posts: 25,088
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,088 |
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2011
Posts: 60,723
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,723 |
Just enjoying a cold dark meat sandwich with Spin Blend.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Feb 2010
Posts: 17,784
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,784 |
All the turkey leftovers went in the grinder and were made turkey salad out of. Great on sandwiches or with crackers the rest of the week.
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Joined: Aug 2003
Posts: 10,262
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2003
Posts: 10,262 |
Don't like leftover Turkey... feed it to the dogs.
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Joined: Jun 2004
Posts: 44,814
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,814 |
Put turkey carcass and leftover leg bones etc in pot.
Put some onion and celery in pot also. Carrots etc are optional.
Cover with water.
Add crushed/crumbled sage leaves and whatever other herbs you prefer.
Boil until meat starts falling off bones, remove bones and pick meat, put back in pot.
You now have turkey soup a very nice base liquid to make a gumbo. Modified things a bit.
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Joined: Oct 2013
Posts: 18,889
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,889 |
Don't like leftover Turkey... feed it to the dogs. Poor dogs!
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Oct 2013
Posts: 18,889
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,889 |
All the turkey leftovers went in the grinder and were made turkey salad out of. Great on sandwiches or with crackers the rest of the week. Might be the best idea yet for a store bought turkey.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Sep 2011
Posts: 45,029
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,029 |
Put turkey carcass and leftover leg bones etc in pot.
Put some onion and celery in pot also. Carrots etc are optional.
Cover with water.
Add crushed/crumbled sage leaves and whatever other herbs you prefer.
Boil until meat starts falling off bones, remove bones and pick meat, put back in pot.
You now have turkey soup a very nice base liquid to make a gumbo. Modified things a bit. Bastid, But turkey gumbo might be tasty too.
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Nov 2020
Posts: 584
Campfire Regular
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Campfire Regular
Joined: Nov 2020
Posts: 584 |
Turkey Tetrazinni if you also have leftover ham, but the bestus is turkey gumbo, making the rue from giblet gravy. I always freeze some okra to make sure I am prepared for this. Justin Wilson has a recipe but I just wing it.
But then I love a big old sandwich with dressing and cranberry and spicy mustard and even better with ham too.
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Joined: Jun 2004
Posts: 44,814
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,814 |
It is ROUX.
No okra for me.
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Joined: Nov 2005
Posts: 1,673
Campfire Regular
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Campfire Regular
Joined: Nov 2005
Posts: 1,673 |
A different take on the open face hot turkey sandwiche. Take your leftover stuffing heated in the microwave. Then into a well greased waffle iron. Few minutes to get it nice and crispy. Top off with your turkey and gravy.
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