Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Bread thread

Our guest that night had the same reaction on seeing it, but once it was mixed up and he tried it, was fine.

And, many people would make the same observation about watching sausages being made.

The best for me:

BEER BREAD:
3 cups self-rising flour
1⁄4 cup brown sugar
1 (12-ounce) can beer
1⁄2 cup melted butter
1 egg (beaten)

Preheat oven to 350 degrees.
Mix all dry ingredients.
Mix all wet ingredients.
Mix all ingredients together.
Pour into a greased loaf pan.
Bake 1 hour, remove from pan and cool for at least 15 minutes.

Super easy. Takes a minute to mix. No kneading necessary. Delicious. You can vary the taste based on the beer you use, but a lighter beer usually works better.

Sourdough loaf I made yesterday.

Dude,

I NEED the recipe. Looks amazing.

Ha ha.

Watched an episode of "How It's Made" concerning black pudding. It might turn some folks off, more so than just knowing what it's made from.

Yoghurt rye. No caraway seeds as the wife doesn't like them. Molasses is the sweetener and it tastes wonderful.

This one shows you step by step with pics. https://georgianrecipes.net/2013/03/29/acharuli-ajarian-khachapuri/

This is the recipe I used. There should be 1/2 cup water in the ingredients section and you might still need to add a bit more. https://www.foodnetwork.com/recipes...nd-egg-bread-adjaruli-khachapuri-3626548

You might find the feta a bit salty. Traditional (and what we used) is shredded Suluguni cheese and Tsvarog cheese. If you can find it, a “dry” cottage cheese (sometimes called Farmers cheese) is very similar to Tsvarog and the mozzarella works instead of Suluguni.

Man on man. If I still lived up north near Spokane I'd go look for those cheeses or a Ukrainian version at the market there.

I bookmarked those recipes for future reference. Thanks!

Still hot.

Iron Mike, it's in Wabigoon, Five Roses Flour Cookbook has a bread recipe for making bread in a kitchen that has freezing temperatures overnight.

That bread looks great!

Valsdad, here’s an easy way to make Tsvarog. Not the way that Slavyanka does it (she doesn’t use lemon), but close enough, if you wanted to try it.

Tks, wabi.

Damn, looking at some of the loaves on here, we've got some folks with skills for sure.

Wife made some "burger buns" the other day. Local grocery gives out a calendar every year with coupons for free stuff or good discounts. Got a package of free pulled pork stuff this month. Needed buns for a proper sammich.

wannabe,

thanks for the cheesemaking video. I've seen similar for making "yoghurt cheese", which I bet would work too.

Wife made the whole wheat oat bread again. Pics a pg or two back. Same bread. 🥖

Oh my !!

Sourdough sponge is working overnight as I type.

I'll sleep good knowing what will likely be ready to eat when I awake!

This morning's sourdough

I sure wish we could turn the oven up that high without the smoke alarm going off.

This is how ours turned out. Tasty, I really like it, but not anywhere near as pretty as yours.

But ours had Stubbs waiting on it to come out of the oven!

That works too Geno.