|
Joined: Nov 2007
Posts: 47,128
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Nov 2007
Posts: 47,128 |
I lived in TX for a short time. The beef in the grocery stores I was able to shop locally was the worst I have ever had. There are good steaks in the good restaurants though. I went and toured the King Ranch. It was big. They said it took 40 acres per cow/ calf. Cactus and scrub brush with no grass is not going to make prime beef at 100 degrees. There is a lot of land to raise cattle on but the parts I have seen would not lead me to believe that it was great land for raising fat beef on. they have large pastures they plant, I've done a lot of work on there over the yrs.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
|
|
|
|
Joined: Nov 2007
Posts: 47,128
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Nov 2007
Posts: 47,128 |
they also do burns to get the good grass growing.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
|
|
|
|
Joined: Nov 2006
Posts: 4,127
Campfire Tracker
|
Campfire Tracker
Joined: Nov 2006
Posts: 4,127 |
I hear you can get macadamia nuts in Texas. Pineapples and Japanese oranges too. Too bad there's no good beef. lol Personally if I was going to buy a side of beef I'd be happy with an old long horn. Or snap one up from Conrad or Sam early fall off their range. The way things have gone the taste of beef now is all about their last 100 days crammed into a feed lot not moving hardly and eating tons and tons of grain or other fattener. Not natural but its what we've become used to.
|
|
|
|
Joined: Jan 2012
Posts: 66,936
Campfire Kahuna
|
Campfire Kahuna
Joined: Jan 2012
Posts: 66,936 |
My farm neighbor has about 15-18 Charolais on less than 60 acres. And theyre NOT up to the knees in mud and shît like I seen on here of Iowa “prime beef” cattle. He even still has some green grass growing. Only bare spots he has are around his hay rings. 40 acres per cow, dang
|
|
|
|
Joined: Nov 2006
Posts: 4,127
Campfire Tracker
|
Campfire Tracker
Joined: Nov 2006
Posts: 4,127 |
My farm neighbor has about 15-18 Charolais on less than 60 acres. And theyre NOT up to the knees in mud and shît like I seen on here of Iowa “prime beef” cattle. He even still has some green grass growing. Only bare spots he has are around his hay rings. 40 acres per cow, dang There ya go see what he wants for one on the hoof. But wait a while to butcher the Henchmans got every critter around there run to complete exhaustion, tongues hangin out all full of adrenaline 😆😆
|
|
|
|
Joined: Jun 2008
Posts: 18,472
Campfire Ranger
|
Campfire Ranger
Joined: Jun 2008
Posts: 18,472 |
My farm neighbor has about 15-18 Charolais on less than 60 acres. And theyre NOT up to the knees in mud and shît like I seen on here of Iowa “prime beef” cattle. He even still has some green grass growing. Only bare spots he has are around his hay rings. 40 acres per cow, dang. Have you eaten any Charolais beef...?
Every day on this side of the ground is a win.
|
|
|
|
Joined: Jan 2012
Posts: 66,936
Campfire Kahuna
|
Campfire Kahuna
Joined: Jan 2012
Posts: 66,936 |
Not that I know of.
McDonalds doesn’t say “pure all beef Charolais” 🤨
Most everything around here is Angus or polled Herefords
|
|
|
|
Joined: Nov 2007
Posts: 47,128
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Nov 2007
Posts: 47,128 |
My farm neighbor has about 15-18 Charolais on less than 60 acres. And theyre NOT up to the knees in mud and shît like I seen on here of Iowa “prime beef” cattle. He even still has some green grass growing. Only bare spots he has are around his hay rings. 40 acres per cow, dang king ranch is over 800,000 acres.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
|
|
|
|
Joined: Jan 2012
Posts: 66,936
Campfire Kahuna
|
Campfire Kahuna
Joined: Jan 2012
Posts: 66,936 |
My farm neighbor has about 15-18 Charolais on less than 60 acres. And theyre NOT up to the knees in mud and shît like I seen on here of Iowa “prime beef” cattle. He even still has some green grass growing. Only bare spots he has are around his hay rings. 40 acres per cow, dang There ya go see what he wants for one on the hoof. But wait a while to butcher the Henchmans got every critter around there run to complete exhaustion, tongues hangin out all full of adrenaline 😆😆 By the way, this guy’s son is the person that is shîtbirding corn piles along the fence.
|
|
|
|
Joined: Jun 2008
Posts: 18,472
Campfire Ranger
|
Campfire Ranger
Joined: Jun 2008
Posts: 18,472 |
My farm neighbor has about 15-18 Charolais on less than 60 acres. And theyre NOT up to the knees in mud and shît like I seen on here of Iowa “prime beef” cattle. He even still has some green grass growing. Only bare spots he has are around his hay rings. 40 acres per cow, dang. Have you eaten any Charolais beef...? Not that I know of. McDonalds doesn’t say “pure all beef Charolais” 🤨 Most everything around here is Angus or polled Herefords I’ve eaten it from east Texas, and I’ve eaten it from the Texas gulf coast. In both cases, it was damn good.
Every day on this side of the ground is a win.
|
|
|
|
Joined: Jan 2012
Posts: 66,936
Campfire Kahuna
|
Campfire Kahuna
Joined: Jan 2012
Posts: 66,936 |
My farm neighbor has about 15-18 Charolais on less than 60 acres. And theyre NOT up to the knees in mud and shît like I seen on here of Iowa “prime beef” cattle. He even still has some green grass growing. Only bare spots he has are around his hay rings. 40 acres per cow, dang king ranch is over 800,000 acres. So it takes 40 acres to sustain each bovine on King? Someone brought that ratio up early. Suppose it all comes down to rainfall. We get about 50 inches here. Stays green except maybe one month late Jan-Feb then green up comes on strong.
|
|
|
|
Joined: Jan 2012
Posts: 66,936
Campfire Kahuna
|
Campfire Kahuna
Joined: Jan 2012
Posts: 66,936 |
My farm neighbor has about 15-18 Charolais on less than 60 acres. And theyre NOT up to the knees in mud and shît like I seen on here of Iowa “prime beef” cattle. He even still has some green grass growing. Only bare spots he has are around his hay rings. 40 acres per cow, dang. Have you eaten any Charolais beef...? Not that I know of. McDonalds doesn’t say “pure all beef Charolais” 🤨 Most everything around here is Angus or polled Herefords I’ve eaten it from east Texas, and I’ve eaten it from the Texas gulf coast. In both cases, it was damn good. I had a Gelbvieh processed. A 4-H kid babied it. Man it was excellent.
|
|
|
|
Joined: Aug 2009
Posts: 1,750
Campfire Regular
|
Campfire Regular
Joined: Aug 2009
Posts: 1,750 |
Like everything else in Texas, it sucks balls. There is absolutely no reason for anyone from Iowa or anywhere else north of Oklahoma to EVER set foot in Texas. Stay home and avoid the disappointment. I couldn’t agree more. No reason for Yankees and Californians to ever come to TX.
|
|
|
|
Joined: Jun 2008
Posts: 18,472
Campfire Ranger
|
Campfire Ranger
Joined: Jun 2008
Posts: 18,472 |
I had a Gelbvieh processed. A 4-H kid babied it. Man it was excellent. Tennessee Kobe’.
Every day on this side of the ground is a win.
|
|
|
|
Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,739 |
Well, we seem to have settled that, "There Are Cows in Texas".
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Jul 2006
Posts: 8,546
Campfire Outfitter
|
Campfire Outfitter
Joined: Jul 2006
Posts: 8,546 |
I lived in TX for a short time. The beef in the grocery stores I was able to shop locally was the worst I have ever had. There are good steaks in the good restaurants though. I went and toured the King Ranch. It was big. They said it took 40 acres per cow/ calf. Cactus and scrub brush with no grass is not going to make prime beef at 100 degrees. There is a lot of land to raise cattle on but the parts I have seen would not lead me to believe that it was great land for raising fat beef on. The King Ranch isn't the only ranch in Texas. You didn't get around much if you never saw any greener pastures.
|
|
|
|
Joined: Dec 2013
Posts: 14,793
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2013
Posts: 14,793 |
It would be one acre per cow/calf unit in East Texas.
|
|
|
|
Joined: May 2009
Posts: 1,302
Campfire Regular
|
Campfire Regular
Joined: May 2009
Posts: 1,302 |
If I remember correctly, it was multiple cows per acre in southern Louisiana when I visited my brother in Baton Rouge between college and career.
CRS, NRA Benefactor Life Member, Whittington Center, TSRA, DWWC, DRSS Android Reloading Ballistics App at http://www.xplat.net/
|
|
|
|
Joined: Apr 2005
Posts: 30,897
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2005
Posts: 30,897 |
Texas proudly serves Nolan Ryan beef
I got banned on another web site for a debate that happened on this site. That's a first
|
|
|
|
Joined: May 2019
Posts: 1,797
Campfire Regular
|
Campfire Regular
Joined: May 2019
Posts: 1,797 |
Been buying longhorns from my neighbor. Tastes like beef to me. Not quite as lean as deer.
|
|
|
|
101 members (7887mm08, 10Glocks, 808outdoors, Akhutr, 21, 1973cb450, 10 invisible),
1,521
guests, and
684
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,280
Posts18,467,679
Members73,928
|
Most Online11,491 Jul 7th, 2023
|
|
|
|