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Have several knives that have served me well, these are a few of my favorites. Oregon Gerber, USA Browning, and a Winston. Probabably done more deer skinning and gutting with a slew of older USA Old Timers than anything else.
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Joined: Dec 2009
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Western on the left.
You're Welcome At My Fire Anytime
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I'm surprised I don't see many folks mentioning Puma. I have a Puma skinner that's my favorite. It holds a good edge and can easily be touched up with a rod or stone. The sweep of the blade is great for skinning and the stag handle has a good grip even when bloody. In addition, the shape of the handle helps with "indexing", so you can feel the blade angle/direction when you can't see the blade. It also has one of the best sheaths for a factory knife. The Puma Skinner has been used extensively followed by the White Hunter. The Hunter's Pal, not so much! ya! GWB
A Kill Artist. When I draw, I draw blood.
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Joined: Nov 2020
Posts: 584
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Are any of the current Pumas equal to the quality of those from a few years back?
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Joined: Jan 2008
Posts: 14,096
Campfire Outfitter
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Are any of the current Pumas equal to the quality of those from a few years back? I do not follow Puma knives any more, but the last time I paid a bit of attention, I was not impressed with the visual quality. ya! GWB
Last edited by geedubya; 01/11/21.
A Kill Artist. When I draw, I draw blood.
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Joined: Oct 2006
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Are any of the current Pumas equal to the quality of those from a few years back? There are a couple of different Puma knife lines. If you see Puma IP, it's internationally sourced and generally not as good quality as the Solingen Germany made knifes. My Solingen made Puma Skinner is very good quality and also has a hardness test mark.
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Joined: Aug 2006
Posts: 22,902
Campfire Ranger
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Campfire Ranger
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I do not follow Puma knives any more, but the last time I paid a bit of attention, I was not impressed with the visual quality.
ya!
GWB
I've NEVER been impressed.....
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Joined: Nov 2011
Posts: 330
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Campfire Member
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Peeled quite a few with one of these.... Dozier Professional SkinnerAlso like Gene Ingram's #1 Semi.
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Joined: Oct 2013
Posts: 2,264
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Thanks to some help from Judman for putting Simon Stonehocker on my radar, and especially geedubya for helping with measurements and dimensions for design( based loosely on his loveless sheep skinner). Gave Simon some modern artistic freedom, and may have driven him nuts making changes! One of a kind as of now! Made by Simon stonehocker Calling it the “Jinks skinner” at my request If you want to order one S90v Orange liners Carbon fiber handles The spike is the same handle and steel Sheath is so I don’t lose it in the dang woods lol Purely functional
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Joined: Jan 2008
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Thanks to some help from Judman for putting Simon Stonehocker on my radar, and especially geedubya for helping with measurements and dimensions for design( based loosely on his loveless sheep skinner). Gave Simon some modern artistic freedom, and may have driven him nuts making changes!
One of a kind as of now! Made by Simon stonehocker
Calling it the “Jinks skinner” at my request If you want to order one S90v Orange liners Carbon fiber handles
That is a rather unique looking knife IMHO. I could be mistaken but its almost like it has Nessmuk, Loveless, Canadian belt influences. What are the dimensions? GWB
A Kill Artist. When I draw, I draw blood.
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Joined: Oct 2013
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I’ll Throw a pic of measurements tomorrow. I once again can’t thank you enough for your help geedubya.
It isn’t a replication of the loveless obviously, just maybe a modern Adaptation.
I can see the nessmuk and Canadian as well in it. Skinned two does already. Functionality is it’s best asset!!
It’s not as big as it appears in pictures either
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Joined: Mar 2006
Posts: 20,873
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
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Knives of Alaska Lite Hunter - Stag Charles May Malibu Fire Ant
Both are D2, which I prefer.
"I never thought I'd live to see the day that a U.S. president would raise an army to invade his own country." Robert E. Lee
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Joined: Jun 2008
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D2 Charles May Malibu Fire Ant. We agree...!
Every day on this side of the ground is a win.
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Joined: Apr 2006
Posts: 4,395
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Shamelessly stolen pic from another member, but this one now resides with me and I see it doing some skinning next fall...
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Joined: Jan 2009
Posts: 1,422
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This is my favorite set. Made by a guy that goes by the screen name of Tusker, or Tuskbuster, I forget.
Life is but the memories we've created.....Sully Erna
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Joined: Jun 2004
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This is my favorite set. Made by a guy that goes by the screen name of Tusker, or Tuskbuster, I forget. Andrew Nunley AKA Tuskbuster 52100 Steel & Weathered Elk (IIRC) ya! GWB
Last edited by geedubya; 01/16/21.
A Kill Artist. When I draw, I draw blood.
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Joined: Mar 2006
Posts: 20,873
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
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D2 Charles May Malibu Fire Ant. We agree...! Seriously love that blade. I ordered two more last month. I don’t know which fit my hand better, the surgical glove or that knife!
"I never thought I'd live to see the day that a U.S. president would raise an army to invade his own country." Robert E. Lee
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I have been skinning animals since I was about 7. I am now 65. As a country boy I was skinning things many times a year, not just in hunting seasons. I can't say I have or ever had a "favorite". Any knife that holds a good edge and has a blade from 2" to 4" is about as good for me and any other. I can't count the game I have skinned with pocket knives. In fact, if I were to be able to count them all, I'd bet at least 2/3s of all the animals I ever skinned in my life including cattle were skinned with folding pocket knives. Many years ago I found that having an EZ_Lap was more useful to me than trying to find a "perfect knife"
I like good knives and I have about 2 dz, but none of them are really head and shoulders easier to use than any other. To me the ONE thing I want in a good skinner is edge retention. Blade shape and handles angles and so on seem to make no difference at all to me.
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Knives of Alaska Lite Hunter - Stag Charles May Malibu Fire Ant
Both are D2, which I prefer. I've only had one KOA knife and I thought it was terrible. I believe it was D2, which I've had that same steel with other knives with no issue. But that KOA could be sharp as you could get it, but it had no grab at all when you started cutting meat. I believe the issue might be with the micro serrations of the blade edge that make it lack a "toothiness", maybe it's an issue of how it was hardened or tempered. I've noticed a similar issue with some of my other knifes, where a medium grit stone makes the knife actually have a better grab and meat cutting sharpness, as opposed to sharpening with a fine stone. However, I never found what worked for that KOA knife and finally parted with it. Anyone else have a similar experience with a knifes grab or "toothiness".
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