Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Fried onion rings?

Munching a small sac. They must be made with powdered onion.

How would you do them at home?

Buy the frozen ones, cook at home

Thanks Chris!

Easy way. Slice your onions... separate rings. Mix you're favorite pancake batter thick. Dip,deep fry, enjoy. We do button mushrooms and [bleep] the same way.
WTF can't say [bleep]!!! How about " Oak mushrooms"? I despise all of this "political correctness nonsensence!

What small sack brand?

Don't do them often, only with fish fry and use the same batter. Have to drop them in grease separate or its a mess.

They are good, but a bunch of work.

Bake them in the oven with your "fried chicken"

'Funyons" Frito Lay

one egg, 3 tablespoons of oil, teaspoon of salt
1/2 cup of milk and one of cream or all milk, 1/2 cup of corn meal and flour to thicken. Add more corn meal at start if you really like then crunchy.
Good for onion rings and I have used it with potato
wedges. Either are good.

Oh schitt, sounds like you got caught in a time warp! Were they on the shelf right next to the Bugles?

Just a light snack. Not light enough.

A&W make the best fast food OR up here.

Onion flavored rings, not onion rings.

with a 'teen burger', at the Marathon A&W...

Every time I think about trying to make homemade onion rings, I think about how good they usually are at Sonic, and never bother.

I swear I believe Sonic mixes a good shot of vanilla cake mix or something like it in their batter. There is a sweet, vanilla taste in there that I don't think comes from the onion itself. Other people may not like them but I have a huge sweet tooth and love those onion rings.

Their tater tots are great too, unless they fry them too long.

Tater tots are more often under cooked.

[img]https://i5.walmartimages.com/asr/56...ht=450&odnWidth=450&odnBg=FFFFFF[/img]

nathans frozen are good

do ya fry em or bake em?

i use flour, egg (separated) , milk, salt and veg oil and just a wee little bit of baking powder. mix real good to a pancake consistency. i usually only use big vidalias in season and fry them in peanut oil.

Fried

I use large white onions cut in 3/4 slices . A good beer batter that you would use on fish.

3 to 4 inches of vegetable or lard in a large pan at 375

Pull out when golden

For a variation

When you separate your onion slices , match the first ring with the 3rd ring ,2nd with 4th , and so on

Fill the gap with strips of your favorite cheese

Add a couple or 3 toothpicks to hold everything in place .

Once they have been dipped in the batter pull out the toothpics and fry till golden

Lot of fast food places batter them in ice cream mix.
I shake in flour. Then egg wash in egg and buttermilk. Then coat in seasoned corn meal mix.