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Joined: Apr 2001
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I cooked a moose roast in the crock pot today. The moose called Geraldton, Ontario home. For the rest of the meal I nuked Chinese that we had last night. Egg rolls, fried rice and chow mein. There was a small beef roast (1/2 lb) that I threw into the crock pot as well. It is the meat just below the moose.
Safe Shooting! Steve Redgwell www.303british.comGet your facts first, then you can distort them as you please. - Mark Twain Member - Professional Outdoor Media Association of Canada
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Joined: May 2007
Posts: 12,110
Campfire Outfitter
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Steve; Good evening to you sir, hopefully the day was a good one for you and yours and this finds you all well.
Thanks for sharing the photo of the tasty looking table fare with us Steve, I have to say that good moose is among my favorite wild meat to eat and for sure crock pots and moose seem to go hand in hoof.
All the best to you all as we head into colder days and the Christmas Season.
Dwayne
The most important stuff in life isn't "stuff"
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Joined: May 2003
Posts: 20,494
Campfire Ranger
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Campfire Ranger
Joined: May 2003
Posts: 20,494 |
Good reminder of past years and the bounty of many years of freezers full of swamp donkeys. Thanks for the jog, and bon appetite!
"Keep thy heart with all diligence; for out of it are the issues of life." (Prov 4:23) Brother Keith
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Thanks to you both. We had leftover meat, so moose sammiches tomorrow for lunch! I'll probably put the slices on bread with garlic butter and melt some old cheese over everything.
Safe Shooting! Steve Redgwell www.303british.comGet your facts first, then you can distort them as you please. - Mark Twain Member - Professional Outdoor Media Association of Canada
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Joined: Sep 2011
Posts: 60,647
Campfire Kahuna
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Campfire Kahuna
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Colour me vert with envy Steve!
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2001
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Campfire Outfitter
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We just finished some grilled moose with old cheese.
Safe Shooting! Steve Redgwell www.303british.comGet your facts first, then you can distort them as you please. - Mark Twain Member - Professional Outdoor Media Association of Canada
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Joined: Jun 2001
Posts: 32,027
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2001
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Red salmon tonight, caribou roast tomorrow. Life don't suck.
It's been a few years since I found a moose dumber than I am.
The only true cost of having a dog is its death.
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Joined: May 2003
Posts: 13,339
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Looks good. Just in case you don't want to waste the nose of your moose, here's how to cook it. Andrew, NWT professional trapper, shows the best method of cooking. Some coarse language, but interesting video. https://www.youtube.com/watch?v=KwMedsAkj-sThank me later. L.W.
"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
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I've never tried that. We eat the heart and tongue, but I have never considered the nose.
It looks like a lot of work to me. I know...picky, picky. picky!
Safe Shooting! Steve Redgwell www.303british.comGet your facts first, then you can distort them as you please. - Mark Twain Member - Professional Outdoor Media Association of Canada
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Joined: Feb 2011
Posts: 1,718
Campfire Regular
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Campfire Regular
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I souvid some moose ribs and meat on Saturday. It definitely was more tender. Next moose will be Hamburg, sausage, steaks, stew meat.
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Joined: Jan 2005
Posts: 38,822
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
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I'm still struggling with the addition of a piece of citrus zest. Is it used to garnish the meat when served, or is it included in the cooking?
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Apr 2001
Posts: 2,190
Campfire Regular
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Campfire Regular
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I’ve only ever had moose nose where they singed the hair off—and the guy in the vid is right—friggin gross.
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Joined: Nov 2013
Posts: 28,704
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
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Hard to beat a pot-roast sammich. I like mine on buttered white bread with Duke’s mayo, salt and pepper. Lettuce and tomato don’t hurt either.
Do yourself a favor and invest in one of the insta-pots, electric pressure cookers. Does in an hour what the crockpot takes all day to do. Brown the meat, toss it into the cooker with veggies and water or broth, and wham bam thank you ma'am, you’ve got dinner.
We cook rice in a rice cooker and noodles on the stove, then pour the soup or stew over them, to keep noodles in particular, from getting mushy.
What fresh Hell is this?
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Campfire Outfitter
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That's true. Tonight, we're having a meat pie which is moose and beef mixed together to bring up the fat content. Meat pies are also good cold.
Safe Shooting! Steve Redgwell www.303british.comGet your facts first, then you can distort them as you please. - Mark Twain Member - Professional Outdoor Media Association of Canada
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Joined: Nov 2013
Posts: 28,704
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
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Bought my wife some tart tins, the ones with the separate bottoms. They make great meat pies too, just the right size.
What fresh Hell is this?
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Joined: Feb 2018
Posts: 1,885
Campfire Regular
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Campfire Regular
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Back in 2007 me, my wife and a son-in-law did a 1,000 mile round trip Yukon-Koyukuk moose in our boat, after we put in at the Yukon River Bridge. Old Alaskan Sidney Hunington, author of Shadows of the Koykuk was a friend of my wife's family when my wife's Dad was a Deputy Marshall in the Alaska Territory days. He hung out at the local fuel station all the boats used. I found him and brought my wife up to meet him since my wife had left the Yukon River in the 50's. He autographed the copy of the book we had brought and he told my wife a few stories and asked about her recently departed Dad. It was a heart warming reunion.
There were several moose heads laying outside by the old fuel shack and all had the antlers, tongue and nose missing. Turns out old Sidney loved moose nose and some one had cut the noses off and removed the tongues for him.
If one is a far North outdoors guy, Shadows of the Koyukuk is a must read. Lots of history in the book.
I have never tried moose nose, at this stage in my life some one can have all of mine. Don't much care for liver either!
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Joined: Dec 2017
Posts: 385
Campfire Member
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Campfire Member
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Went up to Red Earth creek Alberta years ago and killed bull moose. Drove home with skinned quarters. 325 pounds of meat we had. Mostly cut it into chunks of ten pounds or less. We would thaw out s chunk and either roast it or slice steaks off. I ate it three times a day until it was gone. Best meat I’ve ever eaten. You Canadians are certainly blessed with moose to hunt and eat.
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