Those look delicious! What’s your recipe for the filling??

Mixture of browned meat, sautéed onion, garlic, pepper tops, cauliflower rice, some oregano, thyme and fresh Parsley. Mixed in a little bit of cheese and 3 beaten eggs and baked for 40 min at 350.

Doing low carb, so didn't want to use breadcrumbs. But that would work well.

Lazy Friday supper;



Saturday brunch;





Saturday night;



Sunday brunch;

Shrimp tonight. Low carb continues.

You done good.

Deer barbacoa, 90 minutes in the instapot;



Damned straight baby !

DUDE !!

Went again !

OY$TER SOUP!!!!

Mr. Dan,
Can you share what you put on the sweet potato?

You always have good looking food.
Doug

Butter and Splends Brown sugar

Awesome Dan !!

Love that sear.

Fridge clean out !!



Stuffed myself stupid !

Note to self:

Visit New_2_99s on fridge clean out day!

John

Thank You,
Love sweet potatoes.

Last night's, I love 'em:

Yep, love stuffed peppers to Mate !

These would be awesome on the grill, but I decided to cook them in a skillet.

INGREDIENTS
Elk
2-4 8oz Elk Steaks, 1 inch thick
2 tsp sweet paprika
2 tsp light chile powder
2 tsp ground cumin
1 tsp kosher salt
2 tbsp olive oil

Butter
4 tbsp unsalted butter, softened
1 clove garlic, minced
1/4 tsp lime zest
1 tsp fresh lime juice

Season and let sit overnight. Mix up the butter and let that sit too



Put half the butter in the pan and get hot


Start frying the elk steaks


Baste while cooking, adding the rest of the butter


Let rest and slice thin


Serve with sauted squash and zucchini