Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Bread thread

Found them for the wife for banana bread, works for lots of things

interesting.

Looks tasty.

Do you have a link to a favorite recipe for that bread or if I find one online are they all similar?

https://www.scrumdiddlyumptious.com/japanese-milk-bread/

Here is the one I used

Some sort of soft wheat bread with bulgar wheat in it.

She got to it and had a slice before I could get a pic.

Of course, I benefit by knowing it will taste good

damn that was quick, thanks!

More sourdough this week! And it's getting even more sour than the last one.

Not bread, but homemade hot dog buns. Wife saw a commercial or a TV show with someone eating a hotdog today. She mentioned she could go for one, I told her I have some sausages in the freezer. We don't do hotdogs here, I can't eat them, get a bad case of indigestion from them. So she made rolls to go with the sausages.

My sister laughed at them when I sent this pic. They're not pretty, even sized, or such, but they are hella tasty.



Look for the dinner results in the dinner thread, It was yummy.

The China Doll grew up on steamed bread, but goes on YouTube and gets recipes all the time. Bread, dinner rolls, scones, tarts; she makes ‘em all. Very tasty and they all freeze well.

From some starter that I’ve kept alive for years.

Xclnt!!

32_20fan
That's a beauty

Some good looking loafs!

Pumpkin seed and oatmeal yeast-bread. The foundation to many good sandwiches.

See what I started?

You folks are killin' it.

Hurray for the homemade breads

Bride has two loaves as above, rising now.

Came in handy when grocery store aisles were empty last year...

I dig that aggressive crust. Hot temp?

I bake the loaf in a 500F preheated (1 hour) cast iron dutch oven for the first 20-25 minutes and then pull the lid off for the last 20 minutes or so while also dropping the temp to 450F. Without a fancy professional baking oven with water injection/steam control, the closed dutch oven provides the initial high humidity environment which helps the crust development.

Cool. We cant use our oven that hot or it sets off the interconnected smoke alarms and sends the dogs scurrying for the dog door. Not so bad in the summer, except for the panic one dog has, but in winter at 20F it's not too good for whippets to be out there that long.

Another trick we use for the crust is a pie pan of water in the oven with the bread. Doesn't come out quite as nice as yours 32_20fan, but it works OK.

The daily bread this morning was sundried tomato mozzarella bread. Some basil and dried onion in it makes it quite aromatic

Sourdough/fig