Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Wife saw one on the TV today and wanted a hot dog, which we never have around here as I get indigestion from them. But, I told her I had some sausages in the freezer so she made homemade buns. (see the bread thread for the results, they're not "perfect" by any means )

Fried up the sausages, had the last of a crate of apples out to make some applesauce and thought, let's go for it!

Chicken basil sausages with apples.



And the results, on a toasted homemade bun, with some A Bauer's horseradish mustard, served on a bed of homemade sauerkraut.



I may not be rich, or handsome, but I eat well!

Put a hurting on a block of Red Leicester.

Don’t like lamb but the wife loves it..

I drank my dinner
windows screenshot tool

where'd you get the tiny octopussy?

God I love them things.

Plain ol' simple beef stew, with the last couple of slices of that sourdough

Vals...
Hanging out down in Morro Bay at the favorite spot for a bit. Put away some scallops and oysters and fresh fried rock cod as well

Good job,

One of our porfessors at skule had our fish health class or aquaculture class up to his place for a bbq at the end of the semester. One of the guys worked at the oyster farm in the bay, brought a gunny sack of large ones, someone else, brought some sort of Filipino seafood dish, I found some of them little octopuses at a local market and fixed them up, I seem to recall someone brought some abalone, another had gotten a bear and had some sausages, and of course there was salmon and rockfish.

I sure miss living near the coast.

Fair board fundraiser.

When is a Kamado not a Kamado? When it’s a Tandoor!

I’ve been binge watching a guy named Georgy Kavkaz on YouTube. Makes some really great stuff with his Tandoor (really a large upright charcoal oven). I got thinking I could do the same with my Kamado, so with some ingenuity decided to try.

I got some kebab sticks and bent hooks in them so they can hang from the top of the Kamado (like a Tandoor). I do have to shorten them a bit. Then I took a coffee can and cut the bottom out and lined the coals around the outside. This helps stop flareups and keeps the coals from cooking from underneath (though I did have a flareup at the end because I was busy with my other offering tonight). It worked well for a first effort but I know I’ll have to watch it more carefully next time.

So I did Tandoor pork using a marinate of yogurt and a bunch of other spices.

Second offering was Katchapuri - Georgian-style cheese bread. When it’s done, you tear off a piece and mix the egg in with the hot cheese to finish cooking.

All in all, turned out great. The meat was tender and juicy and really flavourful. Just need to watch the flareups.

Elk loin, grilled Brussels and a pone of cornbread. Great Sunday meal.

Tomorrows dinner minus potatoes and bread.

Ed, how can it be stew without taters?

But, I understand if you're staying away from them. Must have been tough having all that biscotti around.

Hand chopped salmon patties;





Frikken amazing !

What is the "drizzle" over the salmon patties?

Looks delish!

Red pepper jelly.

They were.

Super simple - 5 ingredients.

https://www.jamieoliver.com/recipes/salmon-recipes/quick-asian-fishcakes/

Didn't have lemon grass stalks, but had a tube of pureed lemon grass, had knob of ginger, but also a tube, so used the pureed ginger too.

Mixed bag Pheasant and Quail coq a vin - used Alton Brown's recipe https://www.foodnetwork.com/recipes/alton-brown/coq-au-vin-recipe-1952021 but used more onion and mandolined it thin instead of quarters, I also used a Malbec for the wine. The pheasant and quail filleted off the bone and I used a thick German style egg noodle instead of a lighter French one.

If you've not made it before, plan ahead. This is a make it one day and then heat in the oven the next day, make the sauce and recombine thing. Hearty winter fare.



It turned out great but maybe it's just because I like to use my Coq au vin pot for it's real purpose sometimes!