24hourcampfire.com
24hourcampfire.com
Previous Thread
Next Thread
Print Thread
Hop To
Page 1 of 2 1 2
Joined: Jan 2020
Posts: 5,134
T
Campfire Tracker
OP Online Content
Campfire Tracker
T
Joined: Jan 2020
Posts: 5,134
[Linked Image from i.postimg.cc]
50lbs will be smoked links tommorow, 50lbs fresh links, and 25lbs breakfast sausage. After all this fun we still have 7 hams left that will be turned into jerky, cube steaks and hamburger.


Life is good live it while you can.
BP-B2

Joined: Sep 2009
Posts: 41,761
Campfire 'Bwana
Online Content
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,761
Good stuff Mate !!


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Feb 2008
Posts: 11,642
D
Campfire Outfitter
Offline
Campfire Outfitter
D
Joined: Feb 2008
Posts: 11,642
Dang that looks good!


____________________________________________________________
Dying gets closer every day

Lloyd McCarter and the Honky Tonk Revival
Joined: Apr 2011
Posts: 150,092
Campfire Savant
Online Content
Campfire Savant
Joined: Apr 2011
Posts: 150,092
I’m too lazy to do that, I take it to the processor, usually have sausage made out of all of it. Slovaceks just out of college station make the best sausage I’ve ever eaten.

Last edited by hanco; 01/18/21.
Joined: Mar 2007
Posts: 24,338
7
Campfire Ranger
Offline
Campfire Ranger
7
Joined: Mar 2007
Posts: 24,338
Except for the back straps we bone and hamburger it

IC B2

Joined: Nov 2010
Posts: 18,928
Campfire Ranger
Online Content
Campfire Ranger
Joined: Nov 2010
Posts: 18,928
That looks great!

What flavor do you add?

I take mine to the processor. Jalepeno n cheese. Pineapple and cheese.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



Joined: Jun 2004
Posts: 33,803
S
Campfire 'Bwana
Online Content
Campfire 'Bwana
S
Joined: Jun 2004
Posts: 33,803
My boys and I only harvested two does this year.
50 pounds of trimmings yield 100 pounds of sausage
Summer
Polish
Polish with jalapeño and cheddar
SLOVENIAN KRANSKIES

Then a co-worker of my son found out we make our own sausage. Said his family keeps the chops, tenderloins and gives the rest away. He wanted to learn how to make sausage and said we could have it if he could watch and learn. Only schit, he brought just over 200 pounds of cleaned meat ready to make sausage and burger.

That 400 pounds of sausage and a lot of work. Got it done though.

Up late, all night, smoking for a couple weeks.

Last edited by steve4102; 01/18/21.

Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
Joined: May 2012
Posts: 631
D
Campfire Regular
Offline
Campfire Regular
D
Joined: May 2012
Posts: 631
Took my 25 year old future son-in-law for his first ever deer hunt. I asked if he wanted to wait for a big buck or was ok with a doe. He replied "I want deer sticks!"

So he took a doe the first afternoon of the first day he had ever hunted. He ran the knife and I helped him field dress it; looks like he may be a keeper.

Joined: Jun 2001
Posts: 31,969
L
las Offline
Campfire 'Bwana
Offline
Campfire 'Bwana
L
Joined: Jun 2001
Posts: 31,969
Originally Posted by BigDave39355
That looks great!

What flavor do you add?

I take mine to the processor. Jalepeno n cheese. Pineapple and cheese.


So you don't ike the taste of venison? smile


The only true cost of having a dog is its death.

Joined: Nov 2007
Posts: 46,899
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Nov 2007
Posts: 46,899
lol, you can still taste it, Jalapeno n cheese is damn good.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
IC B3

Joined: Feb 2011
Posts: 738
G
Campfire Regular
Offline
Campfire Regular
G
Joined: Feb 2011
Posts: 738
I just had jalapeno and hot pepper cheese bologna made, it's the best to get made, it just doesn't last long once I thaw one out. Surprisingly it's not as spicy as it sounds , I couldn't eat it if it was , I choke down 4 prilosec a day to and it doesn't bother me.


Don't limit your challenges
Challenge your limits
Joined: Feb 2011
Posts: 738
G
Campfire Regular
Offline
Campfire Regular
G
Joined: Feb 2011
Posts: 738
True grit

That sasauge looks awesome, what kinda of casings do you use?


Don't limit your challenges
Challenge your limits
Joined: Jan 2020
Posts: 5,134
T
Campfire Tracker
OP Online Content
Campfire Tracker
T
Joined: Jan 2020
Posts: 5,134
[Linked Image from i.postimg.cc]
First batch to go into the smoker, in 3 hours we see what we have.


Life is good live it while you can.
Joined: Jan 2020
Posts: 5,134
T
Campfire Tracker
OP Online Content
Campfire Tracker
T
Joined: Jan 2020
Posts: 5,134
Originally Posted by gutthooked
True grit

That sasauge looks awesome, what kinda of casings do you use?

Natural hog guts.


Life is good live it while you can.
Joined: Jan 2020
Posts: 5,134
T
Campfire Tracker
OP Online Content
Campfire Tracker
T
Joined: Jan 2020
Posts: 5,134
Originally Posted by gutthooked
I just had jalapeno and hot pepper cheese bologna made, it's the best to get made, it just doesn't last long once I thaw one out. Surprisingly it's not as spicy as it sounds , I couldn't eat it if it was , I choke down 4 prilosec a day to and it doesn't bother me.

I make smoked summer sausage that I use no melt jalapeno cheese in. Comes out great and surprisingly not spicy at all.


Life is good live it while you can.
Joined: Feb 2011
Posts: 738
G
Campfire Regular
Offline
Campfire Regular
G
Joined: Feb 2011
Posts: 738
Hows the smoking going? Any updates ?


Don't limit your challenges
Challenge your limits
Joined: Mar 2018
Posts: 3,442
Campfire Tracker
Offline
Campfire Tracker
Joined: Mar 2018
Posts: 3,442


Not really, I'll leave more of them walking around for you. Elk, yes, deer no.


Don't ask me about my military service or heroic acts...most of it is untrue.

Pronoun: Yes, SIR !
Joined: Jun 2004
Posts: 33,803
S
Campfire 'Bwana
Online Content
Campfire 'Bwana
S
Joined: Jun 2004
Posts: 33,803
Originally Posted by TrueGrit
[Linked Image from i.postimg.cc]
50lbs will be smoked links tommorow, 50lbs fresh links, and 25lbs breakfast sausage. After all this fun we still have 7 hams left that will be turned into jerky, cube steaks and hamburger.

I see you have an old Enterprise Stuffer. I Used one of those for years, I found that if you put the appropriate sized bag in the stuffer as a liner, a lot less mess and a lot less leakage around the top.


Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
Joined: Mar 2011
Posts: 8,180
T
Campfire Outfitter
Offline
Campfire Outfitter
T
Joined: Mar 2011
Posts: 8,180
Dayam, nice work! What’s the story on the sausage press? Or is there?

Joined: Jun 2004
Posts: 33,803
S
Campfire 'Bwana
Online Content
Campfire 'Bwana
S
Joined: Jun 2004
Posts: 33,803
[Linked Image from i.postimg.cc]


Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
Page 1 of 2 1 2

Moderated by  RickBin 

Link Copied to Clipboard
YB23

Who's Online Now
695 members (160user, 117LBS, 10gaugemag, 12344mag, 01Foreman400, 80 invisible), 2,688 guests, and 1,308 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,187,688
Posts18,399,798
Members73,820
Most Online11,491
Jul 7th, 2023


 







Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.152s Queries: 15 (0.004s) Memory: 0.8946 MB (Peak: 1.0435 MB) Data Comp: Zlib Server Time: 2024-03-28 22:43:52 UTC
Valid HTML 5 and Valid CSS