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Campfire Outfitter
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OP
Campfire Outfitter
Joined: Sep 2015
Posts: 10,183 |
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Joined: Feb 2010
Posts: 2,502
Campfire Regular
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Campfire Regular
Joined: Feb 2010
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I thought this was going to be about Germans.
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Joined: Mar 2010
Posts: 4,352
Campfire Tracker
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Campfire Tracker
Joined: Mar 2010
Posts: 4,352 |
I'm not one, but I like it on hot dogs, kielbasa, brats and with pork chops.
"No good deed shall go unpunished!"
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Joined: Dec 2016
Posts: 3,744
Campfire Tracker
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Campfire Tracker
Joined: Dec 2016
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That poor lady. . .
No, you don't add or need any water.
Just the salt and shredded cabbage.
The salt draws the moisture from the
cabbage and it'll be plenty, more than
enough
My granny used all the grandkids for
free labor, and I've had to chop miles
and miles of cabbage for kraut and
pack it in the churn
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Joined: Mar 2010
Posts: 24,064
Campfire Ranger
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Campfire Ranger
Joined: Mar 2010
Posts: 24,064 |
good stuff.Just picked up some
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Joined: Nov 2007
Posts: 47,091
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,091 |
looks like I can get it here.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: May 2016
Posts: 60,174
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,174 |
The last kraut I bought was Clausen.
I am MAGA.
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Joined: Nov 2008
Posts: 19,396
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,396 |
The last kraut I bought was Clausen.
You named them or did you let them keep it for morale?
MAGA
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Joined: Aug 2003
Posts: 38,823
Campfire 'Bwana
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Campfire 'Bwana
Joined: Aug 2003
Posts: 38,823 |
I live in WI - they offer it with about everything here. I'm not a fan.
Me
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Joined: Dec 2002
Posts: 25,819
Campfire Ranger
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Campfire Ranger
Joined: Dec 2002
Posts: 25,819 |
That poor lady. . .
No, you don't add or need any water.
Just the salt and shredded cabbage.
The salt draws the moisture from the
cabbage and it'll be plenty, more than
enough
My granny used all the grandkids for
free labor, and I've had to chop miles
and miles of cabbage for kraut and
pack it in the churn My stepmother does a ten gallon crock each year. I bought her an electric slicer to alleviate the slave issue.
People who choose to brew up their own storms bitch loudest about the rain.
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Joined: Apr 2017
Posts: 19,556
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,556 |
Growing up it was all about Steinfeld's out of Oregon. Pickles, kraut, etc... Sometime in the early 2000's the product changed as the company was sold off. Haven't had decent store kraut since then. Maternal grandmother died in 94 but she stopped making kraut in the mid 80's. Seems like just about everything has gone to shît since the 80's.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
when i'm looking, the locally available products vary from time to time, can't tell the difference between them
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Joined: Sep 2015
Posts: 10,183
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Sep 2015
Posts: 10,183 |
story of kraut :
Turks and Tartars traveling along the Silk Road from China introduced the process of lacto-fermentation — so named for the beneficial lactobacillus bacteria — to Russia as early as the Renaissance. From there the technique spread westward. Sauerkraut, or sour cabbage, was among the most popular ferments. From Russia, Jews brought sauerkraut with them to Germany, France, and even England, until it became one of the most important dishes in all of northern Europe. Sauerkraut required so little to make — just cabbage and salt — kept for months, and provided an important source of vitamin C. For poor people living in harsh climates, few foods were as beneficial.
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2018
Posts: 16,866 |
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Joined: Sep 2014
Posts: 21,734
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,734 |
Have been wanting to try the whole head kraut, first saw
it at Potatofest, and wondered "How in thee hell".
There are video's everywhere for it now.
I think it would be cool to have leaves for Sammie.
That chick wants it in a cool place!
70 degrees is the ideal temp, cooler and it slows or stalls the process.
But then, most folks don't let it fully mature. They just want it a little
Sauer. Old folks never took it out of the crock. Just scoop out enough
for supper and recover. Skim the mold off and get what you need.
Parents who say they have good kids..Usually don't!
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Joined: Aug 2005
Posts: 15,676
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,676 |
That poor lady. . .
No, you don't add or need any water.
Just the salt and shredded cabbage.
The salt draws the moisture from the
cabbage and it'll be plenty, more than
enough
My granny used all the grandkids for
free labor, and I've had to chop miles
and miles of cabbage for kraut and
pack it in the churn IF.....you have decent cabbage. All of mine has to come up from wherever it's season, ride for days in the hold of a slow freight boat from Seattle and looks pretty sick by the time it arrives. I usually have to add about a quart of brine from the Ball Blue Book to ensure it's covered. If I could get it fresher, adding brine wouldn't be necessary. I make mine in a 3gal European-style crock with a water lock.
![[Linked Image from i.pinimg.com]](https://i.pinimg.com/originals/98/b6/d8/98b6d863a5f722b551cd8e1440bd2bd4.jpg) Z
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,174 |
The last kraut I bought was Clausen.
You named them or did you let them keep it for morale? Bitte mien schatz!
I am MAGA.
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Joined: Aug 2011
Posts: 8,793
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2011
Posts: 8,793 |
I started a thread on this very subject not too long ago. There's some info. here: KRAUT
l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
- Del Gue
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Joined: May 2008
Posts: 25,423
Campfire Ranger
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Campfire Ranger
Joined: May 2008
Posts: 25,423 |
That’s great stuff and the only Kraut I buy now. I have wondered how it compares to homemade?
�Politicians are the lowest form of life on earth. Liberal Democrats are the lowest form of politician.� �General George S. Patton, Jr.
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~Molɔ̀ːn Labé Skýla~
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