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Joined: Sep 2009
Posts: 41,760
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,760
So, so friggin cold over the weekend, figured I make deer burger, in the basement;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

70lbs should get us through the rest of winter.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
GB2

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Nice. We need to do the same.



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(i have refused to comment out of shear, unrepentent, unabashed green envy)


[Linked Image from i.imgur.com]



Joined: Dec 2010
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Nice, did not get to go deer hunting this year. Oh well next year

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I'm jealous of the basement! laugh


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
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Posts: 41,760
Doug's off to 3rd year trade school, next Saturday, so asked to take about 20kg of burger, to get him through the 9 weeks.

Hmmm, better get to & do some more, I guess !!

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

grin


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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So, do you thaw it, grind it and then refreeze?


Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,760
Freeze your chunks in vacuum bags, partially thaw, grind twice, vacuum bag & freeze.

The balls of burger you see there, still have a high "ice crystal" content.

I have to stop & warm up my hands often.

The frozen meat is better for your grinder too !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

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