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#15753744 02/06/21
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Since the picnic ham thread got such good response, do these still exist?


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Question mark.


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not sure

but me the frugal shopper

buys NY's from Costco.......


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you mean round steak run through a perforator thingie? ya they do. but you have to be 70 to buy them


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Are these the guys who drive around with coolers full of frozen steaks in their vehicles and try to sell them door to door?

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No to the tenderizer. They were actually a pretty good cut. Richard, I remember them on the menu at the Steak House (later Christopher Jay's) in SL.


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Wow! John, its been some time since The Steak House!


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Still maybe the best barb-e-cue ribs I've had on their Sunday buffet.


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It's not a name you hear anymore, don't know why, they come from pretty far forward on the strip...think of the tough side of a t-bone with no tenderloin side attached. A good steak fairly well marbled and aged. I don't think that was a common name in retail meat cases. They used to come in 50# boxes for the commercial trade.


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Originally Posted by rem141r
you mean round steak run through a perforator thingie? ya they do. but you have to be 70 to buy them


You can be 65 it you got bad choppers! 😉


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Should in their own confines with forked heads
Have their round haunches gored."

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I saw beef cheeks at Fairway today.


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Del Monicos are hard to find also. At least down here in liberal Blue GA.

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We still get them at a local steak house that offers them at lunch. They are 10 oz. and I always assumed they were a cut of sirloin, but I really have no idea. They are really tasty though.


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T bone with out the filet.


They don't sell them here.


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We been buying Chuck Roast trimming out and cutting the marbled parts into steaks.pipeliner

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Originally Posted by wabigoon
Question mark.


? isn't working either?


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Originally Posted by Jim_Conrad
T bone with out the filet.


They don't sell them here.



We call those bone-in New Yorks.



P


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We been buying Chuck Roast trimming out and cutting the marbled parts into steaks.pipeliner

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I got on it/this to make a Googlevoice call. I need to buy a plastic cover.


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Originally Posted by Pharmseller
Originally Posted by Jim_Conrad
T bone with out the filet.


They don't sell them here.



We call those bone-in New Yorks.



P


Yep New York..I be mid sixties, and I remember the term club steak, no idea what cut they were..

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