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#15824363 02/22/21
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laugh Tomorrow. can't go wrong. What would the good 'fire cooks do? [Linked Image from i.imgur.com]


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I'm in Iowa as well, grill is covered in snow. Pan fry!

Try a breading mix of 60% flour and 40% white sugar. Add salt, pepper and some Tony Chachere's creole seasoning

Go an egg wash and bread once or twice, depending how thick you want the crust. Sugar might sound weird, but trust me the flavors come together well and the caramelization is to die for.

Fry in cast iron skillet with hot oil. Brown well, but do not overcook and make it tough.

Thank me later!

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That sounds good Cecil! Thanks!


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It's GREAT wabigoon! Happened upon it by accident about 30 years ago.

Somehow, dumped sugar into the flour container as a refill. So they got mixed and I did not know it at the time! LOL

Wife asked, what did you do different on the chops tonight? They are delicious! Me - same as normal until I took a bite of mine. BEST fried pork chop ever.

Retraced my steps and figured out mixing flour and sugar. Been making them like that ever since. Seriously, give it a try and get back with me tomorrow!

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Just did some, Seasoned, into the sous vide for 4 hours at 140. Seared for color/flavor

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Had the best pork chops I've ever ate, at my Daughters house a few days ago.

She browned 'em, then sloooow cooked them in apple sauce. Yum Yum!

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Flour dip, egg wash, panko crumbs with spices. Bake, then top with mushroom gravy. Breading and gravy go a long way to keeping things moist.

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They all sound GOOD!


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Originally Posted by The_Real_Hawkeye

Can’t remember the last time I did them any other way.


If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
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It's the only way I bother to cook regular pork chops anymore.

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Sour cream, cream of mushroom soup and a box of Stove Top.

It'll take the chill off.


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I like skillet fried or shake and bake style for most chops, much easier to control temp. Most over cook chops when grilling.


"Maybe we're all happy."

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Originally Posted by FatCity67
I like skillet fried or shake and bake style for most chops, much easier to control temp. Most over cook chops when grilling.


Thats for sure. Tougher'n hell.

Salt and pepper, fried in a black iron skillet is hard to beat.


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Here they are, home grown apple sauce for desert![Linked Image from i.imgur.com][Linked Image from i.imgur.com][Linked Image from i.imgur.com]


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Dusted with Prudhomme's Meat Magic and browned in a skillet is how I cook them all the time.

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Originally Posted by wabigoon
Here they are, home grown apple sauce for desert![Linked Image from i.imgur.com][Linked Image from i.imgur.com][Linked Image from i.imgur.com]


Fugk!!!I'm gonna do some of those tonight! Damn, that looks GOOD!

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ketchup mustard 9ork cho9


[Linked Image from i.imgur.com]



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Originally Posted by mathman
Dusted with Prudhomme's Meat Magic and browned in a skillet is how I cook them all the time.


Hmmm.....suspicious of such an adulteration.


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They look good wabigoon. Did you add any sugar for the glaze?

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