Joined: Nov 2002
Posts: 33,686
Campfire 'Bwana
Campfire 'Bwana
Joined: Nov 2002
Posts: 33,686
You ever heard of Kitchen Bouquet?
Great stuff for brown gravy. I order it by the quart from Amazon.
Is that basically the same as Gravy Master? I've used that for years. It's what my mom used all my life to make gravies brown.
I have never heard of Gravy Master but after looking it up I would say yes.
https://www.google.com/search?q=gra...231j0j4&sourceid=chrome&ie=UTF-8
Joined: Sep 2014
Posts: 21,765
Campfire Ranger
Campfire Ranger
Joined: Sep 2014
Posts: 21,765
First I caramelize onions and mushrooms in my cast iron, then I take my formed patties that are seasoned with SPOG and sear them only. Then I make my rue and deglaze with beef bone broth and mix the concoction together and return the onions, mushrooms and beef patties to the skillet and then slow bake it at 300* until done. Serve with mashed potatoes and corn.
Pretty much do the same.
Fried onions, bits of meat and juice from trying the meat, broth
For liquid...
The gravy isn't bland!
Joined: May 2016
Posts: 60,271
Campfire Kahuna
Campfire Kahuna
Joined: May 2016
Posts: 60,271
Chef John/Food Wishes recipe.
you can't go wrong with anything he does. i love that guy. well, you know, not like broke back mountain love.
Well....maybe some....
Joined: Apr 2017
Posts: 19,578
Campfire Ranger
Campfire Ranger
Joined: Apr 2017
Posts: 19,578
Joined: Sep 2009
Posts: 41,951
Campfire 'Bwana
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,951
Joined: Aug 2005
Posts: 15,647
Campfire Ranger
Campfire Ranger
Joined: Aug 2005
Posts: 15,647
Joined: Sep 2009
Posts: 41,951
Campfire 'Bwana
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,951
Yeah, I'd pound that like a dunny door Greg !!
Joined: Dec 2003
Posts: 86,158
Campfire Oracle
Campfire Oracle
Joined: Dec 2003
Posts: 86,158
Joined: Sep 2011
Posts: 60,734
Campfire Kahuna
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,734
Greg, no one will wish you a happy birthday up on the freak show.
VIDEO
Joined: Aug 2005
Posts: 15,647
Campfire Ranger
Campfire Ranger
Joined: Aug 2005
Posts: 15,647
Well thanks for that - it's just another day.
Joined: Sep 2013
Posts: 2,220
Campfire Regular
Campfire Regular
Joined: Sep 2013
Posts: 2,220
Man, that top one looks good! What is that?
Joined: Sep 2008
Posts: 1,274
Campfire Regular
Campfire Regular
Joined: Sep 2008
Posts: 1,274
Well thanks for that - it's just another day.
Happy birthday Greg. Don’t you believe it’s just another day for a minute. It’s the one day out of the year that you can make it about you! Guilt free! Enjoy.
Joined: Dec 2013
Posts: 23,686
Campfire Ranger
Campfire Ranger
Joined: Dec 2013
Posts: 23,686
We’ve always called it “poor man steak” and always used venison burger. To be honest, I didn’t realize Salisbury steak was same/same.
Joined: Sep 2008
Posts: 1,274
Campfire Regular
Campfire Regular
Joined: Sep 2008
Posts: 1,274
In the spirit of Gregs birthday and keeping to the theme of the thread. By coincidence, Swiss Steak.
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