Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
Made a little steam yesterday on our first boil of the year before the cold and snow showed up. Made a little syrup and will start to bottle some up if our jugs ever show up from supplier, was suppose to be in mid January and now says later this week. If not we will be taking a little road trip, good time for it because isn't suppose to be out of the 20's until next week again.
Maybe I missed it, but are there different types this year? I remember there being amber and dark, etc. in the past. Then I think last year was the single offering.
I’m not complaining, at all - they’ve all been amazing. Just wondering if I need to add any notes to my order, is all, to get a few of each.
Last year was dark robust and as of this year we only made a small amount and it also was dark robust. If the sugar content comes up in our sap we could have some lighter grade but that is hard to say. Normally the sugar content at the beginning is up to 2% + and last year and this year so far has been reading 1.25%. The lower means it is boiling longer which makes for the darker color.
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
