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Even fast soft bullets going through ribs don't destroy a lot of meat.


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Originally Posted by 805
Full metal Jacket! 🤣🤣


I would have got him too but a Dad Blam snow flake hit me in da eye....
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50 cal, 750 grains, 120 grains black powder...........................muther fuggin BOOOMMMM! no table fare lost!


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Originally Posted by mathman
The one that doesn't hit the part I want to eat. grin



I’d have to agree. When I’m after a deer specifically for the freezer, I’ll try to wait for a good broadside shot and aim for ribs. They might run a little farther, but I’ll be okay with that.

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405 Winchester and a 300 grain Barnes TSX .


Never take life to seriously, after all ,no one gets out of it alive.
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Originally Posted by goalie
Originally Posted by flintlocke
.38-55 or .45-70 is "eat right up to the bullet hole". These crazy new high velocity rounds like the .300 Savage and the .30-40 Krag are just wasteful.

Yup

yup yup


the consolidation of the states into one vast republic, sure to be aggressive abroad and despotic at home, will be the certain precursor of that ruin which has overwhelmed all those that have preceded. Robert E Lee
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The slower the better usually. Monos usually have a smaller frontal area when expanded so IME cause less damage but I have lost an entire shoulder off a deer with one but that was a less than ideal shot placement out of a 300Rum so wasn't the bullet's fault.


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Pffft, 22lr, duh...

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If they are close enough I just shoot the head. Or neck at base of the head. Hard bullets designed for bigger game don't expand as rapidly and bruise up as much meat.

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Well dropping the deer retains all the meat.

I would say federal fusion has been good to me.

Last edited by tzone; 02/26/21.

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400gr remington soft point factory load in my 45/70 drills 1/2" holes in one side and out the other. its not actually the way i prefer though. i've had deer run 100 yards or more shot like that. i much prefer a high velocity round in the boiler room. they don't go far. might blood shot a little shoulder meat, but i grind that all into burger anyway so its easy to trim.


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As others have said, Barnes.


24HCF in its entirety, is solely responsible for why my children do not have college funds, my mortgage isn't paid-off and why I will never retire early enough to enjoy the remainder of my life.





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If you don't want to ruin meat, the best solution is not shooting them in the meat.

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I think that sums it up. Shot an antelope buck quartering towards me with a 257 Roy and a 100 TSX. Busted and ruined front shoulder with bone fragments everywhere, penetrated straight line and busted opposite hindquarter throwing bone bits all over it. So lost about half that antelope with a Barnes. I am sure a tight behind the shoulder shot broadside would have minimized meat loss with that bullet or any other.

Buts its late February and internet discussions are great. Pass me the 140 vld please.

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As a bunch have said....Barnes.

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I thought that my deer deserved a premium bullet, so I shot a nice one with a Barnes TSX and he ran away. First one I've ever lost in 50 years of hunting. I use those Barnes left overs to foul the barrel now.


My other auto is a .45

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for me 44mag cast bullet of good flat point

or a 35 cal 200 gr cast out of my Whelen

most lead bullets I've used have performed the way you seek.

plus one other recently


25-06 75gr X bullet at warp speed. smile


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When your ship comes in. ... make sure you are willing to unload it.

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Barnes is my vote, caliber would be 9.3x62


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You want maximum meat? .264/6.5mm 130gr Copper Safari Solid
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I bet you know all about getting maximum meat.

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