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Campfire 'Bwana
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Campfire 'Bwana
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According to the snobs those charcoal briquets will kill you.

BP-B2

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Campfire 'Bwana
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Best by Sept 2021....

We gtg!

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Campfire 'Bwana
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Campfire 'Bwana
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Originally Posted by SamOlson
Best by Sept 2021....

We gtg!


And hopefully also hasn't seen high temps or too much UV light.

Can you get Spaten Premium Lager in your store?

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A Charcoal death is worth it .


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GOD BLESS THE USA
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THERE ARE NO COINCIDENCES
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Originally Posted by BobBrown
A Charcoal death is worth it .

Yes it is

IC B2

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Campfire 'Bwana
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MM, negative.

Very limited foreign selection, a few regional beers and of course the washout horsewhiz which I still 'love'.





BB, I guess if you buy the econo lump charcoal they throw in an odd piece of tire or asphalt. And rocks, lots of rocks.



As stated earlier I am an absolute novice cooking with this thing and have only tried two different brands of lump. Read reviews and ordered Jealous Devil and Fogo 'super chunky" or whatever they call it, beige bag.

The local hardware store sell Cowboy brand but I read that it is made down in Mexico and had smaller pieces.


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Campfire 'Bwana
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Originally Posted by crittrgittr
Originally Posted by BobBrown
A Charcoal death is worth it .

Yes it is




My outdoor cooking equipment is now worth about half as much as my pickup.


#priorities





Feel free to keep giving hints and advice! I have learned quite a bit from doing searches here.


What are some of you guys favorite 'cooks'?



Tri tip roasts are our favorite(cooked a bunch on the propane Weber).

Smoke fire is even tastier!

Last edited by SamOlson; 03/02/21.
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Campfire 'Bwana
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A BGE makes for a fine brisket.

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Campfire 'Bwana
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That is something I really want to try.

And was part of the reason for the Egg.

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Campfire 'Bwana
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The nice thing is the egg can keep a stable temp for a long time without much fiddling.

IC B3

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Sam you need to buy one on these grillmates things.
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Starting to see there may be benefits to considering the Kamodo Joe Classic III. They seem to offer a few more options and slightly better design.


Buy once, cry once.
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Don't forget about the prime rib either
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The secret is drinking lots of beer before you light the charcoal. Stay close by and oversee the process. It will heat up and then it's time for a double shot of Beam.
You have already selected some nice thick cuts of Angus beef. Don't be a cheap fugk


FUGK CCP

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A turd on the grille is just a grilled turd.

#ManUp


FUGK CCP

It’s time to WAKE UP
GOD BLESS THE USA
WWG1WGA
THERE ARE NO COINCIDENCES
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Campfire 'Bwana
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Crittr, that looks good!




Bob, that chicken I grilled this evening was bad.

Can do WAY better chicken on the propane Weber, didn't get enough heat/sear tonight. That and the chitty seasoning.

And it was too smoky, must have been a piece of leftover hickory wood from the last roast.

Last edited by SamOlson; 03/02/21.
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Pork tenderloin with McCormick's grillmates garlic herb and wine marinade is one of my favorites. a little olive on it and rub it in.

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I use apple and cherry wood when I smoke

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Campfire 'Bwana
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I am not worthy grill master!

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I struggled with the price of buying one myself. The wife ended up getting me one for Father’s Day a few years ago. Best gift I ever got! I use it every week at least once. I can cook anything on the egg that my wife cooks in a regular oven. Even competed in an Eggfest one year -might have won if the other competitors hadn’t eaten all my food, LOL.

Last edited by BRISTECD; 03/02/21. Reason: Sp
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