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#15855141 03/02/21
Joined: Sep 2011
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Campfire Kahuna
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How would you cook them?[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
GB1

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I'd flour them with some seasoned flour (I'd probably add in some stew meat because I like a lot of meat), brown them with onion, then cook them low and slow in some broth or stock with carrot and celery diced and added. After they were good and done, I'd make some noodles and add them to the mix for beef and noodles.


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Campfire Kahuna
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Originally Posted by 5sdad
I'd flour them with some seasoned flour (I'd probably add in some stew meat because I like a lot of meat), brown them with onion, then cook them low and slow in some broth or stock with carrot and celery diced and added. After they were good and done, I'd make some noodles and add them to the mix for beef and noodles.



Head on over John, you cook, I'll eat!


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Campfire 'Bwana
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Yep, just like John suggests.

Low, slow braise & the make a rick ragout, for serving over egg noodles !

Or smoke for hours to reach 195 internal & then reverse sear & tent under foil for 10-15 minutes & eat 'em caveman style.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Kahuna
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If they ever open up the border, we direly need to get together, fish, and eat!

No time to long cook, wish me luck!


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
IC B2

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never did them but if i was, i too would go the braise route ala shortribs.


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