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about that time #15952605 03/29/21
Joined: Dec 2005 Posts: 541 southwest alabama V velvet tines OP Campfire Regular
OP velvet tines Campfire Regular V Joined: Dec 2005 Posts: 541 southwest alabama	for another sack of oysters it's been a minute but i believe these were butter, green onion, parmesan, and hot sauce close up before going on the grill these are ready this is a batch of chargrilled oysters (like drago's- butter, garlic, parsley, parmesan cheese) and raw for the finale. dash of hot sauce if you must. or a saltine. definitely a good, cold beer to go with

GB1

Re: about that time velvet tines #15952640 03/29/21
Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington J Judman Campfire Ranger
Judman Campfire Ranger J Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington	Oh ya, just went to the coast yesterday and picked some up. Yours look damn good. 👍 Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies. Ain’t easy havin pals.

Re: about that time velvet tines #15952700 03/29/21
Joined: Nov 2010 Posts: 18,999 Central MS BigDave39355 Campfire Ranger
BigDave39355 Campfire Ranger Joined: Nov 2010 Posts: 18,999 Central MS	Appalachicola (sp?) bay oysters? I like em better than the Louisiana oysters. Dave �The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz

Re: about that time velvet tines #15953032 03/29/21
Joined: May 2016 Posts: 60,286 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,286 Montana	I think I would like them fried. What do ersters taste like? I am MAGA.

Re: about that time BigDave39355 #15953113 03/29/21
Joined: Dec 2005 Posts: 541 southwest alabama V velvet tines OP Campfire Regular
OP velvet tines Campfire Regular V Joined: Dec 2005 Posts: 541 southwest alabama	Originally Posted by BigDave39355 Appalachicola (sp?) bay oysters? I like em better than the Louisiana oysters. appalach always had the best. i'm not sure how the industry is after all the storms. the bayou (murder point oysters) has been good.

IC B2

Re: about that time Jim_Conrad #15953119 03/29/21
Joined: Dec 2005 Posts: 541 southwest alabama V velvet tines OP Campfire Regular
OP velvet tines Campfire Regular V Joined: Dec 2005 Posts: 541 southwest alabama	Originally Posted by Jim_Conrad I think I would like them fried. What do ersters taste like? salty if the water is good. lots of folks can't get past the raw part. i've ate them fried since i was a kid. was a teenager before i downed the first raw.

Re: about that time velvet tines #15953141 03/29/21
Joined: Jan 2010 Posts: 32,130 Somewhere between lost and fou... kingston Campfire 'Bwana
kingston Campfire 'Bwana Joined: Jan 2010 Posts: 32,130 Somewhere between lost and fou...	There's nothing like raw cold water oysters. Originally Posted by 16penny If you put Taco Bell sauce in your ramen noodles it tastes just like poverty

Re: about that time velvet tines #15953562 03/30/21
Joined: Aug 2017 Posts: 9,054 T TimberRunner Campfire Outfitter
TimberRunner Campfire Outfitter T Joined: Aug 2017 Posts: 9,054	Had a few myself this last week.

Re: about that time velvet tines #15953599 03/30/21
Joined: Sep 2009 Posts: 41,956 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 41,956 Huntn/Fishn Heaven-NW Ontario	Love them ! Raw, cracked black pepper, squeeze of fresh lemon & a good stout ! Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: about that time velvet tines #15953760 03/30/21
Joined: Apr 2009 Posts: 3,246 Texarkana T Texczech Campfire Tracker
Texczech Campfire Tracker T Joined: Apr 2009 Posts: 3,246 Texarkana	Isnt it like biting into a booger? Molɔ̀ːn Labé Grandpa:the road to hell is paved with good intentions. Dad:son you have 2 choices for supper eat or don't eat.

IC B3

Re: about that time Texczech #15957435 03/31/21
Joined: Nov 2002 Posts: 33,687 Either Texas or Idaho E EdM Campfire 'Bwana
EdM Campfire 'Bwana E Joined: Nov 2002 Posts: 33,687 Either Texas or Idaho	Originally Posted by Texczech Isnt it like biting into a booger? A lot of folks don't bite them, for some reason... Conduct is the best proof of character.

Re: about that time velvet tines #15957542 03/31/21
Joined: Sep 2011 Posts: 60,739 Iowa/NW Ontario W wabigoon Campfire Kahuna
wabigoon Campfire Kahuna W Joined: Sep 2011 Posts: 60,739 Iowa/NW Ontario	I don't think I've seen an oyster in the shell. These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"

Re: about that time velvet tines #15957708 03/31/21
Joined: Aug 2002 Posts: 5,757 Omaha, NE BOWHUNR Campfire Tracker
BOWHUNR Campfire Tracker Joined: Aug 2002 Posts: 5,757 Omaha, NE	I love raw oysters, but the cooked ones gross me out. Go figure. Know fat, know flavor. No fat, no flavor. I tried going vegan, but then realized it was a big missed steak.

Re: about that time velvet tines #15958074 03/31/21
Joined: Sep 2011 Posts: 60,739 Iowa/NW Ontario W wabigoon Campfire Kahuna
wabigoon Campfire Kahuna W Joined: Sep 2011 Posts: 60,739 Iowa/NW Ontario	Oy$ters! These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"

Re: about that time velvet tines #15958526 03/31/21
Joined: Sep 2013 Posts: 2,220 Fl, Catskills and Down East Me... E eaglemountainman Campfire Regular
eaglemountainman Campfire Regular E Joined: Sep 2013 Posts: 2,220 Fl, Catskills and Down East Me...	Lately, been thinking about 2 dozen ice cold Alabama Murder Points or Long Island Blue Points, cocktail sauce made with XXXX hot horse radish to blow out your sinuses and a bucket of iced Augustiner Brau Edelstoffs. My heart's in the mountains, my heart is not here. My heart's in the mountains, chasing the deer.

Re: about that time BOWHUNR #15959554 03/31/21
Joined: Dec 2013 Posts: 23,686 western VA J jackmountain Campfire Ranger
jackmountain Campfire Ranger J Joined: Dec 2013 Posts: 23,686 western VA	Originally Posted by BOWHUNR I love raw oysters, but the cooked ones gross me out. Go figure. I can eat 8 fried oysters and feel like I should stop, but I can eat 20 raw on a saltine with Tabasco and be fine. Used to be able to down fried oysters all night.

Re: about that time eaglemountainman #15962050 04/01/21
Joined: Dec 2005 Posts: 541 southwest alabama V velvet tines OP Campfire Regular
OP velvet tines Campfire Regular V Joined: Dec 2005 Posts: 541 southwest alabama	Originally Posted by eaglemountainman Lately, been thinking about 2 dozen ice cold Alabama Murder Points or Long Island Blue Points, cocktail sauce made with XXXX hot horse radish to blow out your sinuses and a bucket of iced Augustiner Brau Edelstoffs. never heard of the beer, but the rest is spot on!

Re: about that time jackmountain #15962055 04/01/21
Joined: Dec 2005 Posts: 541 southwest alabama V velvet tines OP Campfire Regular
OP velvet tines Campfire Regular V Joined: Dec 2005 Posts: 541 southwest alabama	Originally Posted by jackmountain Originally Posted by BOWHUNR I love raw oysters, but the cooked ones gross me out. Go figure. I can eat 8 fried oysters and feel like I should stop, but I can eat 20 raw on a saltine with Tabasco and be fine. Used to be able to down fried oysters all night. i think it's the breading. place near here serves good fried pork chops, but as soon as you finish it, you're done.

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