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Originally Posted by RockyRaab
I keep recommending AZ Gunslinger, and those who have tried it agree that it is simply the best-tasting not overly hot condiment extant. Just order yourself a bottle or three and you'll agree. LINK

I have long loved the original sun-ripened Jalapeno variety, but am about to order some of the Chipotle Habanero or perhaps the Cherry Chipotle - or the Key Lime - or...Damn! they're ALL so good.


Az Gunslinger is good, so is Tapatio.

Bufalo Chipotle is a little hotter and smoky.


Originally Posted by jorgeI
...Actually Sycamore, you are sort of right....
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El Yucateco green habanero is the only one I use except tabasco . tabasco is what goes on corned beef hash and eggs,

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Apparently I have been doing this longer than most of you................so sick of tabasco that I would rather use ketchup. I absolutely love hot sauce on about every meal but even Az gunslinger is just so-so. I carry a bottle of Cholula in my truck because it does not have to be refrigerated. but hands down the best hot sauce is thisRing of Fire

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I experiment w other sauces from time to time but hard to beat good ole plain Tabasco.

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This stuff is the sha - nizzle:

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Epstein didn't kill himself.

"Play Cinnamon Girl you Sonuvabitch!"

Biden didn't win the election.
IC B2

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Blair's Death Rain in shaker.

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Originally Posted by SuperCub
Originally Posted by Ghostinthemachine
Too much heat is no good for me....that's why I like sriracha sauce or Louisiana hot sauce.

Perfect.


I'm the same. If it's so hot that you can't taste anything, why bother? Might as well just spread the sauce on bread.

For lots of guys, it's just bragging rights as to who can eat the hottest food.


No, actually there is a solid endorphin pull.

Similar to the high after a good work-out or orgasm.


Epstein didn't kill himself.

"Play Cinnamon Girl you Sonuvabitch!"

Biden didn't win the election.
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I like Nandos peri peri sauce from South Africa. You can get different levels of heat but they all still have flavor.

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Country boy here, Franks hot sauce goes on everything. Even in the beer👍


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Texas Pete, Ironically made in NC!


Bore size is no substitute for shot placement and
Power is no substitute for bullet performance. 458WIN
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Originally Posted by add
Originally Posted by SuperCub
Originally Posted by Ghostinthemachine
Too much heat is no good for me....that's why I like sriracha sauce or Louisiana hot sauce.

Perfect.


I'm the same. If it's so hot that you can't taste anything, why bother? Might as well just spread the sauce on bread.

For lots of guys, it's just bragging rights as to who can eat the hottest food.


No, actually there is a solid endorphin pull.

Similar to the high after a good work-out or orgasm.


He ain't lying.


Makes you feel good.

I


I am MAGA.
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REVIEW: Gib’s Nuclear Hell Hot Pepper Sauce Formula #3

Quote

For as long as I can remember, I’ve been on the hunt for the “perfect” basic red hot sauce. That quintessential all-purpose taqueria style hot sauce that has just the right combination of peppers, vinegar, spices and heat, and is as versatile as it is tasty ““ perfect for tacos, burritos, pizza, steaks, chops, soups, and stews. I’ve tried dozens of different brands, some coming close, but none have ever had that perfect blend, balance and flavor that I’ve been looking for.

When I first saw the Gib’s Nuclear Hell Jalapeno hot sauce that I was to review, I have to admit I had mixed emotions about it. Packaged inside a standard 5oz. bottle was this really incredible looking dark red sauce, but I found the label and name of the sauce to be a bit on the “been there seen that” side. There are a ton of sauces out there with not so original names and labels. It seems like everyone’s ass is burning, or their rectum has ruptured, or as in this case, Armageddon is upon us. Add to this some sort of a cliché-ish drawing on the label that illustrates the unoriginal name and viola”¦hot sauce for the masses.

Being taught to not judge a monkey by its fleas, I put my opinions about this sauce’s name and its label aside and focused on what really counts, the sauce itself.

It was taco night at the Gannon’s and a basic red taqueria style hot sauce was exactly what was needed to finish these guys off. I pulled out the Gib’s Nuclear Hell and cracked the top, taking a good whiff before putting any on my tacos. Wow! I took another whiff. Another wow! The aroma of jalapeno peppers mixed with the tomato paste and vinegar was well balanced and pepper forward. Too much tomato or vinegar can make for an unpleasant acidic smell, but the proportions here were just about right.

Ingredients: Tomato paste from red ripe tomatoes, distilled vinegar, jalapeno peppers, corn syrup, salt, spices and natural flavorings.

I poured a bit into a ramekin to check the color and viscosity. It has a nice redish-orange/brown color to it with little bits of seeds and skin from the jalapeno peppers. The viscosity is perfect. Not to thick and not to thin. It pours nicely and doesn’t run all over the place or take a power tool to get it from the bottle.

Gib's Nuclear Hell

Their motto is “A Little Drop Will Do Ya!,” so I ventured forth with caution as I tasted it. It’s hot alright. Not blow your head off hot, but a definite 5 on the HSB heat scale. A little drop won’t do it for me, but for those sensitive to heat, perhaps. The well flavored balance of jalapenos and tomato paste with the tanginess of the vinegar work well together and the heat is very upfront and in your face. The corn syrup adds a hint of sweetness and the spices and natural flavorings round everything out. This sauce was good on the tacos, not great, just good. I had it the next morning on a breakfast scramble and have tried it with steak and pork chops. It was good on all of them.

So have I found that perfect basic red hot sauce I’ve been looking for? No. But I did find a pretty good everyday red sauce that will work on a lot of different types of food. If you haven’t tried Gib’s Nuclear Hell yet, it just might be worth a try.

Gib’s Classics, Inc.
4433 Kiln Court, Building C
Louisville, KY 40218
800-881-5233
www.bottledhell.com


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Originally Posted by Jim_Conrad
Originally Posted by add
Originally Posted by SuperCub
Originally Posted by Ghostinthemachine
Too much heat is no good for me....that's why I like sriracha sauce or Louisiana hot sauce.

Perfect.


I'm the same. If it's so hot that you can't taste anything, why bother? Might as well just spread the sauce on bread.

For lots of guys, it's just bragging rights as to who can eat the hottest food.


No, actually there is a solid endorphin pull.

Similar to the high after a good work-out or orgasm.


He ain't lying.


Makes you feel good.

I


What about that ‘super-hot-fire-engine-diarrhea’ that comes later?

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Originally Posted by slumlord
Originally Posted by Jim_Conrad
Originally Posted by add
Originally Posted by SuperCub
Originally Posted by Ghostinthemachine
Too much heat is no good for me....that's why I like sriracha sauce or Louisiana hot sauce.

Perfect.


I'm the same. If it's so hot that you can't taste anything, why bother? Might as well just spread the sauce on bread.

For lots of guys, it's just bragging rights as to who can eat the hottest food.


No, actually there is a solid endorphin pull.

Similar to the high after a good work-out or orgasm.


He ain't lying.


Makes you feel good.

I


What about that ‘super-hot-fire-engine-diarrhea’ that comes later?


That feels good too. Ten minutes later.


~Molɔ̀ːn Labé Skýla~
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For whatever reason......I dont get the fire ring.

Never have.


Sounds bad.


I am MAGA.
Joined: Nov 2007
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Originally Posted by Jim_Conrad
For whatever reason......I dont get the fire ring.

Never have.


Sounds bad.


go take a leak after cutting up peppers to make hot sauce.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Originally Posted by stxhunter
Originally Posted by Jim_Conrad
For whatever reason......I dont get the fire ring.

Never have.


Sounds bad.


go take a leak after cutting up peppers to make hot sauce.


Or, touch your lady in her jay jay and......


~Molɔ̀ːn Labé Skýla~
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[Linked Image from sep.yimg.com]


Progressives are the most open minded, tolerant, and inclusive people on the planet, as long as you agree with everything they say, and do exactly as you're told.
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Originally Posted by SandBilly
Originally Posted by stxhunter
Originally Posted by Jim_Conrad
For whatever reason......I dont get the fire ring.

Never have.


Sounds bad.


go take a leak after cutting up peppers to make hot sauce.


Or, touch your lady in her jay jay and......


You fuggers know it ain't my anniversary.


I am MAGA.
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Originally Posted by slumlord
Originally Posted by Jim_Conrad
Originally Posted by add
Originally Posted by SuperCub
Originally Posted by Ghostinthemachine
Too much heat is no good for me....that's why I like sriracha sauce or Louisiana hot sauce.

Perfect.

I'm the same. If it's so hot that you can't taste anything, why bother? Might as well just spread the sauce on bread.

For lots of guys, it's just bragging rights as to who can eat the hottest food.

No, actually there is a solid endorphin pull.

Similar to the high after a good work-out or orgasm.

He ain't lying.

Makes you feel good.

I

What about that ‘super-hot-fire-engine-diarrhea’ that comes later?

Lava mud.


Progressives are the most open minded, tolerant, and inclusive people on the planet, as long as you agree with everything they say, and do exactly as you're told.
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