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Joined: Dec 2005
Posts: 9,567
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2005
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Bork,50% beef,50%pork and a can of Weber gourmet burger seasoning. 1 whole can to 10 lbs of meat. Makes a good burger. Grill them, add nothing
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Joined: May 2016
Posts: 60,233
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,233 |
Never done that with burgers.
Meatballs I have.
I am MAGA.
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Joined: Apr 2019
Posts: 4,793
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,793 |
Family-run greasy spoon near here used to make burgers like that and served them with fried onions. Real simple and always lined up out the door for 50 years.
About 10 years ago the family closed it up. Guess no one wanted to take it over. A couple years later someone opened up the place again but it just wasn’t the same. Lasted about 2 years.
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Joined: Sep 2011
Posts: 44,970
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 44,970 |
Interesting, but I'd have to look at the Weber stuff ingredients. Might be able to make my own seasonings.
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Dec 2005
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Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2005
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I have done venison burgers, 8 lbs and 2 lbs of beef fat with blazin burger but I haven’t seen it on the shelf for a while . Maybe Weber stopped making it.
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Joined: Dec 2005
Posts: 9,567
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2005
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I actually made this batch with chuck roast and pork loin. Loin and chuck had a good bit of fat. Kroger had roast for 3.49 lb and pork loin for 1.99. Good burger has gotten pricey so I buy chuck roast just to grind if I can find it cheap.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
I have done beef 3 lbs, venison 4lbs, pork 3lbs
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Joined: Dec 2011
Posts: 2,702
Campfire Regular
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Campfire Regular
Joined: Dec 2011
Posts: 2,702 |
Sounds interesting. Wonder if its bad to eat rare ground pork? Gotta have my burgers mooing
DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.
- Darth Vader
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Joined: Dec 2007
Posts: 10,258
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2007
Posts: 10,258 |
I have done venison burgers, 8 lbs and 2 lbs of beef fat with blazin burger but I haven’t seen it on the shelf for a while . Maybe Weber stopped making it. They stopped making the Salmon rub which my whole family loved  .
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: Dec 2007
Posts: 10,258
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2007
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Bork,50% beef,50%pork and a can of Weber gourmet burger seasoning. 1 whole can to 10 lbs of meat. Makes a good burger. Grill them, add nothing What size can?
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: Dec 2005
Posts: 9,567
Campfire Outfitter
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Campfire Outfitter
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