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Joined: Sep 2011
Posts: 60,275
W
Campfire Kahuna
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Campfire Kahuna
W
Joined: Sep 2011
Posts: 60,275
Like those legs on that burner FC, they don't make'm like that anymore.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
GB2

Joined: Apr 2017
Posts: 19,434
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,434
Wabs the stove is from the 1940's and was paternal grandparents from when first got married. Originally was plumbed for natural gas obviously. Dad and I changed a few fittings to get it to work better with propane in the 80's when we started using it for deer camp.

Should probably do a pictorial and post it on the Coleman stove thread.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
Joined: Apr 2011
Posts: 15,261
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Campfire Ranger
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Campfire Ranger
B
Joined: Apr 2011
Posts: 15,261
I usually smoke and pull one big pork shoulder or butt, 4 racks of ribs and a brisket for my contribution to hunting camp. Those will feed 6 fellas at least 4x.

I also make an enchilada casserole that’s easy as heck but filling. We just heat them in the Camp Chef 3 burner.


Semper Fi
Joined: Apr 2017
Posts: 19,434
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,434
Here's one I make every deer/hunting camp.

Made it tonight.

Sausage, red taters, onions, roasted poblano peppers. Sweet smoky seasoning on the taters. Cook sausage aonions together, remove leave fat juices. Cook taters white side down in fat. Seasoning all over top. Don't flip until crusty brown tender. Add back in sausage onions stir till warm. Peppers heated added separate.

[Linked Image from i.postimg.cc][/url]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
Joined: Aug 2014
Posts: 4,898
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Campfire Tracker
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Campfire Tracker
H
Joined: Aug 2014
Posts: 4,898
I always take My PK grill. We have Steaks, smoked whole chickens, barbequed pork roasts, ribs. Fried or boiled potatoes, canned beans. Have an old gas grill to do burgers brats or hot dogs on. Also have a gas burner to fry fish. Most of the meat cooking is done outdoors so not much to clean up.

IC B2

Joined: Apr 2011
Posts: 150,030
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 150,030
We have a charcoal pit I built at the deer camp. It gets a lot of use!

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