Here's one I make every deer/hunting camp.
Made it tonight.
Sausage, red taters, onions, roasted poblano peppers. Sweet smoky seasoning on the taters. Cook sausage aonions together, remove leave fat juices. Cook taters white side down in fat. Seasoning all over top. Don't flip until crusty brown tender. Add back in sausage onions stir till warm. Peppers heated added separate.
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