Home Forums Hunting & Shooting Hunter's Campfire buttermilk

And - you can pass the starter on to your friends! "My great-grandmother started this buttermilk during the Civil War."

Lactic acid, what makes silage keep.

Nothing like a plate of silage and a glass of buttermilk!

I'll admit to tasting silage.


Wasn't any better than BM.

Impossible to find the real thing anymore

Oh there are some nasty mennonites around here, bet I could score some.

when I was a kid we had a few milk cows. Mom would make butter and save the buttermilk. My brother loved it but I couldn't stand it. Still can't.

must be an acquired taste that i have never acquired. i will use it in cooking though. my old man always drank it with a bunch of S&P on top. of course he also ate souse, blood pudding, limburger and a lot of other horrid things. he was a mans man.

My father used to buy concentrated buttermilk in big yellow barrels to feed hogs. We still may have a couple of the barrel staves.

Few things in the world smell as good as silage. I've ate some too.

Lordy, i can happily eat my beer with a big shot of homemade salsa in it, cant get by the chunks and smell of buttermilk, is it not rotten/clabbered regular milk?

I'll send you a pic of what i consider 'nectar of the gods'

That 'shine you sent me the real nectar of the gods.

Dang.

.

I'd say more like spunk of the devil, but that's just me.

Probably had a little "nectar" mixed in. Was it cloudy? Did you get pregnant after imbibing?

Now that you mention it....I am a little late....
..

Pears sent.

Give the baby a spanish name at least.

When I was a short person, I could not stand it. However, as I have aged quite a bit, I do enjoy buttermilk. Like beer, the colder, the better. Way back when, I remember it used to have little yellow flakes of butter in it. My understanding is that the processing has changed a bit. I don't like lowfat buttermilk near as much and the "Bulgarian Style" is much better tasting. My favorite brands are Dairy Fresh found in Alabama and parts of Mississippi, Hiland found in Arkansas and Borden found here in Texas. Of the three "Bulgarian Style" buttermilks mentioned, I like Dairy Fresh and Hiland the best. Never tried it with black pepper. Goes real good with corn bread. Odd how a person's taste can change over the years. My wife cannot stand it, but sure likes what I cook with it. Try it as a replacement for regular milk, or what we used to call "sweet milk", when making gravy. Good stuff there!

Hideous!

It sucks that you can only find "low fat" buttermilk out here.



Thats gayer'n aids.