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Recent kitchen knives #16068617 05/09/21
Joined: Feb 2007 Posts: 7,418 SW Georgia G Godogs57 OP Campfire Tracker
OP Godogs57 Campfire Tracker G Joined: Feb 2007 Posts: 7,418 SW Georgia	A little departure from my normal hunting knives. Here’s a nice pair of little kitchen knives made from CPM154 stainless and Opal G10. The blade design incorporates the traditional lamb’s foot shape and is highly useful. Rather than a straight cutting edge I put just a tiny upsweep near the tip. Blade length is 4” on these little cuties. I’ll be making more, as these two got gone before quick. The cutting board I made years ago utilizing floor joists reclaimed from my mom's old high school. Thanks for looking! You only live once, but...if you do it right, once is enough.

GB1

Re: Recent kitchen knives Godogs57 #16068673 05/09/21
Joined: Jan 2008 Posts: 24,630 Flagler Co. FL VinceM Campfire Ranger
VinceM Campfire Ranger Joined: Jan 2008 Posts: 24,630 Flagler Co. FL	Nice . I have several hand made sharp knives ( with my kitchen knives) in this size range and when we serve good steaks we set the table using them as steak knives Non " knife Knut " people will always remark ,wow sharp knife ! Those look about perfect Website : New website coming soon thanks for your patience

Re: Recent kitchen knives Godogs57 #16068678 05/09/21
Joined: Oct 2000 Posts: 30,263 Brad Campfire 'Bwana
Brad Campfire 'Bwana Joined: Oct 2000 Posts: 30,263	Very impressive! What's the wood species for the block? “Perfection is Achieved Not When There Is Nothing More to Add, But When There Is Nothing Left to Take Away” Antoine de Saint-Exupery

Re: Recent kitchen knives Brad #16069431 05/09/21
Joined: Feb 2007 Posts: 7,418 SW Georgia G Godogs57 OP Campfire Tracker
OP Godogs57 Campfire Tracker G Joined: Feb 2007 Posts: 7,418 SW Georgia	Originally Posted by Brad Very impressive! What's the wood species for the block? Old growth longleaf pine from the low country of South Carolina. Same species used for ship’s masts back in the day. You only live once, but...if you do it right, once is enough.

Re: Recent kitchen knives Godogs57 #16069506 05/09/21
Joined: Oct 2000 Posts: 30,263 Brad Campfire 'Bwana
Brad Campfire 'Bwana Joined: Oct 2000 Posts: 30,263	Originally Posted by Godogs57 Originally Posted by Brad Very impressive! What's the wood species for the block? Old growth longleaf pine from the low country of South Carolina. Same species used for ship’s masts back in the day. I wondered, given your location, if it might not be some variety of pine. Ship's masts... the "Kings Wood." I prefer a softer wood for boards, but that's gorgeous and certainly less hard than a lot of woods used for boards. “Perfection is Achieved Not When There Is Nothing More to Add, But When There Is Nothing Left to Take Away” Antoine de Saint-Exupery

IC B2

Re: Recent kitchen knives Godogs57 #16069512 05/09/21
Joined: Apr 2009 Posts: 18,917 NM S SLM Campfire Ranger
SLM Campfire Ranger S Joined: Apr 2009 Posts: 18,917 NM	Very nice. I really like the bottom one.

Re: Recent kitchen knives Godogs57 #16069631 05/09/21
Joined: Jan 2007 Posts: 979 The conservative part of VA E EMoore Campfire Regular
EMoore Campfire Regular E Joined: Jan 2007 Posts: 979 The conservative part of VA	Those are very nice!

Re: Recent kitchen knives Godogs57 #16069711 05/09/21
Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington J Judman Campfire Ranger
Judman Campfire Ranger J Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington	Dandy’s gristle. 👍 Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies. Ain’t easy havin pals.

Re: Recent kitchen knives Judman #16069786 05/09/21
Joined: Feb 2007 Posts: 7,418 SW Georgia G Godogs57 OP Campfire Tracker
OP Godogs57 Campfire Tracker G Joined: Feb 2007 Posts: 7,418 SW Georgia	Originally Posted by Judman Dandy’s gristle. 👍 Thanx so much. Hope you’re doing well. You only live once, but...if you do it right, once is enough.

Re: Recent kitchen knives Godogs57 #16076011 05/11/21
Joined: Nov 2003 Posts: 67,689 N. Central Florida, and Miami Mannlicher Campfire Kahuna
Mannlicher Campfire Kahuna Joined: Nov 2003 Posts: 67,689 N. Central Florida, and Miami	kind of a Japanese deba-bocho, but more graceful and longer. Those are beauties Sam......

IC B3

Re: Recent kitchen knives Mannlicher #16079443 05/12/21
Joined: Oct 2000 Posts: 30,263 Brad Campfire 'Bwana
Brad Campfire 'Bwana Joined: Oct 2000 Posts: 30,263	Originally Posted by Mannlicher kind of a Japanese deba-bocho, but more graceful and longer. Those are beauties The shape is far more Santoku. “Perfection is Achieved Not When There Is Nothing More to Add, But When There Is Nothing Left to Take Away” Antoine de Saint-Exupery

Re: Recent kitchen knives Brad #16080359 05/13/21
Joined: Feb 2007 Posts: 7,418 SW Georgia G Godogs57 OP Campfire Tracker
OP Godogs57 Campfire Tracker G Joined: Feb 2007 Posts: 7,418 SW Georgia	Originally Posted by Brad Originally Posted by Mannlicher kind of a Japanese deba-bocho, but more graceful and longer. Those are beauties The shape is far more Santoku. Man I don’t speak Japanese.....what did I do? You only live once, but...if you do it right, once is enough.

Re: Recent kitchen knives Godogs57 #16080581 05/13/21
Joined: Oct 2000 Posts: 30,263 Brad Campfire 'Bwana
Brad Campfire 'Bwana Joined: Oct 2000 Posts: 30,263	Originally Posted by Godogs57 Originally Posted by Brad Originally Posted by Mannlicher kind of a Japanese deba-bocho, but more graceful and longer. Those are beauties The shape is far more Santoku. Man I don’t speak Japanese.....what did I do? A Deba is a fish knife, fairly tall, and in Japanese tradition usually has a single beveled blade. It's a stout blade. Unlike your kinves, a Deba usually has a more pronounced point. A Santoku is a general purpose kitchen knife for slicing, dicing and mincing and has more of a blunt, dropped sheepsfoot type point like yours. Anymore they're mostly made with a 50-50 bevel rather than a traditional single bevel. “Perfection is Achieved Not When There Is Nothing More to Add, But When There Is Nothing Left to Take Away” Antoine de Saint-Exupery

Re: Recent kitchen knives Godogs57 #16085581 05/14/21
Joined: Feb 2007 Posts: 7,418 SW Georgia G Godogs57 OP Campfire Tracker
OP Godogs57 Campfire Tracker G Joined: Feb 2007 Posts: 7,418 SW Georgia	Gotcha. Thanks! You only live once, but...if you do it right, once is enough.

Re: Recent kitchen knives Godogs57 #16086497 05/15/21
Joined: Nov 2012 Posts: 4,347 Alaska FishinHank Campfire Tracker
FishinHank Campfire Tracker Joined: Nov 2012 Posts: 4,347 Alaska	Man, those are nice. Stretch it out to 8" on the cutting edge and I'm in. That handle material is cool

Re: Recent kitchen knives FishinHank #16087547 05/15/21
Joined: Feb 2007 Posts: 7,418 SW Georgia G Godogs57 OP Campfire Tracker
OP Godogs57 Campfire Tracker G Joined: Feb 2007 Posts: 7,418 SW Georgia	Originally Posted by FishinHank Man, those are nice. Stretch it out to 8" on the cutting edge and I'm in. That handle material is cool That’s easy to do. Contact me if interested You only live once, but...if you do it right, once is enough.

Re: Recent kitchen knives Godogs57 #16087622 05/15/21
Joined: Feb 2017 Posts: 1,871 Texas T TxHunter80 Campfire Regular
TxHunter80 Campfire Regular T Joined: Feb 2017 Posts: 1,871 Texas	They look great. I really like those scales

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