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Joined: Jan 2001
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You may have started a trend there Griz, blackened Buffalo Turds. laugh

BCR


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GB2

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Didn't the indians use them for fuel?????

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I know I'll like'em when I finally get around to making them, but the name isn't very appetizing. The word turd and food preparation don't conjure up good images in my mind. Think I'll call them something else.

Regards, sse


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Great post! Thanks for all the photos! That is the way to show a recipe.


The land of the free because of the brave.
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Campfire 'Bwana
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How about "Atomic Smoky Fingers?" Or to recognize their heritage and because they're wrapped, "Aztec Mummy Fingers." (And call them AMFs for short!)


Cleverly disguised as a responsible adult.

IC B2

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Because thats just not colorful enough. grin


Back in the heartland, Thank God!



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man this is good looking, makes my mouth water just looking at it.


I may not be smart but I can lift heavy objects

I have a shotgun so I have no need for a 30-06.....
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Made a batch of these last Saturday. These things are great. Nest time I will leave some seeds in to warm them up some.

Mike

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made 50 last week, while on vacation w/family, and they vaporized. had to go to store for more peppers.

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See, I am good for more than telling jokes! grin


Back in the heartland, Thank God!



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you tell jokes??????...... grin


I may not be smart but I can lift heavy objects

I have a shotgun so I have no need for a 30-06.....
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I picked over dozen peppers yesterday and decided to make some "poppers". I didn't put a sausage in them. I used cream cheese and added some goodies to flavor it nicely. I did low temp smoke them as in this recipe. They looked delicious when done.

So, I cut one in half and ate it, and it was HOT ! Could barely stand it! I thought those little jalapenos were on the mild side, but these weren't. Once I got past the burning all the way down the ole gullett, I have to say they did taste good, and the smoke flavor was nice, but were they HOT !!!!!!!!

Regards, sse


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You can substitute the Jalapeno's with Banana Peppers if they are too hot. Les


Back in the heartland, Thank God!



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what jokes???????

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I tried these today, Les. They are awesome. I built a small fire with briquettes in the center of the Weber Kettle, threw on some soaked mesquite chunks and placed the ABT's in a circle around the fire. Cracked the lid vent and came back 1-1/2 hours later. Perfect. Thanks.

WD


"God does not deduct from man's allotted time those hours spent fishing"
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Not a problem, I enjoy sharing great food. grin I will be making these to bring to Raton too, probably gonna have to make about 200 of them though. Les


Back in the heartland, Thank God!



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I made these for a Thanksgiving appetizer 4 years ago....Now I have to make them for ALL gatherings! Great Eats!

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Made up a batch yesterday afternoon. They were awesome!!! Thanks for the recipe Les!!

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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No problem, I share what i like to eat. grin


Back in the heartland, Thank God!



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I made some at camp opening day of dove season. I didn't use the tooth picks though, I placed them into a wire fish grilling basket and grilled them in it. That holds them together as well as toothpicks and you can turn the whole batch over at the same time.

I also grilled our dove breast in a like manner. I debone the breast, wrap it in bacon with a jalepeno that has a stick of cheeder cheese inserted into it.

We argued about which was best when we weren't busy stuffing our faces.


"The only thing necessary for the triumph of evil is for good men to do nothing."
Edmund Burke 1795

"Give me liberty or give me death"
Patrick Henry 1775
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