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Joined: Sep 2011
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,739 |
How do you like it, and how do you make it?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2008
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2008
Posts: 78,300 |
Ive heard it was a nice country.
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Joined: Apr 2017
Posts: 19,590
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,590 |
Ive heard it was a nice country. Some great Malbec wines come from there.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2005
Posts: 1,810
Campfire Regular
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Campfire Regular
Joined: May 2005
Posts: 1,810 |
The original Texas Red Chili, dating back to the 1800s (or so they say) when it was served by vendors on the streets of San Antone.
Makes a darn good red chili.
1/8 pound chop suet (finely chopped) 3 pounds round steak (coarsely cubed) 6 tablespoons chili powder 1 tablespoon ground oregano 1 tablespoon crushed cumin seed 1 tablespoon salt ½ to 1 tablespoon cayenne 1 large clove garlic (fine minced) 1 tablespoon Tabasco 1 ½ quart of water ½ cup white cornmeal or masa harina
In a dutch oven fry the suet until crisp; add steak cubes and brown. Add seasoning and water than bring to a boil. Reduce heat, cover and simmer for 1 ½ hours. Skim off fat. Stir in cornmeal and simmer uncovered for 30 minutes, stir occasionally. Serve over pinto beans.
Last edited by MickinColo; 06/15/21.
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Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,739 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Mar 2011
Posts: 4,874
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 4,874 |
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Joined: Dec 2008
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2008
Posts: 78,300 |
I wonder if they make chili in Chile?
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Joined: Aug 2017
Posts: 9,055
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,055 |
Big beef country, I hear.
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Joined: May 2003
Posts: 13,362
Campfire Outfitter
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Campfire Outfitter
Joined: May 2003
Posts: 13,362 |
I wonder if they make chili in Chile? Yes, and they always add a couple pounds of cooked pinto beans for the best flavor. L.W.
"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
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Joined: Apr 2011
Posts: 69,173
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,173 |
I wonder if they make chili in Chile? Yes, and they always add a couple pounds of cooked pinto beans for the best flavor. L.W. I’m guessing the old time Trail Drivers got the first recipe for Chili from Mexican Vaqueros who were probably the first real Cowboys. The Recipe probably originally migrated up from South America to Mexico. That’s my thesis, anyhow. 🤠
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Nov 2002
Posts: 33,687
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,687 |
I made a pot two nights ago in Ketchikan for my wife, BIL and his GF. I buy a packet of spice made by a couple in Johnson City. No more mixing my own.
Conduct is the best proof of character.
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Joined: Dec 2016
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Campfire Tracker
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Campfire Tracker
Joined: Dec 2016
Posts: 3,752 |
I wonder if they make chili in Chile? Yes, and they always add a couple pounds of cooked pinto beans for the best flavor. L.W. I’m guessing the old time Trail Drivers got the first recipe for Chili from Mexican Vaqueros who were probably the first real Cowboys. The Recipe probably originally migrated up from South America to Mexico. That’s my thesis, anyhow. 🤠 Chili originated in San Antonio de Bexar way back when the old women that sold food and such at the market were trying to use up their cuts of beef before it got too stanky. It originally only had the meat and spices and such. The practice of adding the various legumes and other ingredients is probably a addition by european immigrants. Chili came along way way before there was ever a notion of trail drives and settling the southwest with people from east of the Mississippi. Most of the chuck wagons that I know of served beef and beans and biscuits and boiled coffee. They didn't want any cow hands with diarrhea and burnt o-rings, so I don't think really spicy foods were common
Last edited by Ranger99; 06/16/21.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
I wonder if they make chili in Chile? Yes, and they always add a couple pounds of cooked pinto beans for the best flavor. L.W. I’m guessing the old time Trail Drivers got the first recipe for Chili from Mexican Vaqueros who were probably the first real Cowboys. The Recipe probably originally migrated up from South America to Mexico. That’s my thesis, anyhow. 🤠 Chili originated in San Antonio de Bexar way back when the old women that sold food and such at the market were trying to use up their cuts of beef before it got too stanky. It originally only had the meat and spices and such. The practice of adding the various legumes and other ingredients is probably a addition by european immigrants. Chili came along way way before there was ever a notion of trail drives and settling the southwest with people from east of the Mississippi. Most of the chuck wagons that I know of served beef and beans and biscuits and boiled coffee. They didn't want any cow hands with diarrhea and burnt o-rings, so I don't think really spicy foods were common I can imagine beans were added as a way to "stretch" the amount of chili that was produced with X amount of beef.
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Joined: Dec 2007
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,090 |
Ive heard it was a nice country. Some great Malbec wines come from there. I like a nice Malbec. As to chili, it’s all good. I like Barts recipe. Usually dump a couple cans of green chili’s in with it. Maybe some extra garlic or whatever fresh peppers I may have in the house. Unless it has olives, cinnamon, or made anywhere within a few hundred miles of the Midwest. Then, all bets are off.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2016
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Campfire Tracker
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Campfire Tracker
Joined: Dec 2016
Posts: 3,752 |
I can imagine beans were added as a way to "stretch" the amount of chili that was produced with X amount of beef.
Very true Whenever this comes up I'm reminded of folks that diddle with recipes and ultimately aren't satisfied with the results. I always hear " this doesn't taste like grandma's pie " or something like that. I knew a fellow that went to europe for about 3 years and came back a wine and food connoisseur in his head He would berate me about " you can put anything you want in anything " and would make these bastardized concoctions he'd call salsas and tacos and chili. Then one time we went back and forth about chili. He said " you can put any kind of meat or vegetables or whatever you want in chili. . " I told him well, wouldn't that be rightly called hobo stew ? . . " He didn't like that at all and wouldn't speak with me
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Joined: Dec 2016
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Campfire Tracker
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Campfire Tracker
Joined: Dec 2016
Posts: 3,752 |
Of course, back when a lot of those foods were being brought to perfection, cattle were wild varmints and not worth anything except for tallow and hides. Same with whitetail deer in the early days of settlement here. Thousands were taken for their hides
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Joined: Aug 2012
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Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,455 |
Ive heard it was a nice country. Too funny.
Life can be rough on us dreamers.
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Joined: Aug 2012
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Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
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Ive heard it was a nice country. Some great Malbec wines come from there. I never seen my girlfriend eat chile before but she can dang sure wear out a bottle of Malbec.
Life can be rough on us dreamers.
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Joined: Aug 2012
Posts: 5,455
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
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I think I make about 30 variations of chili. Maybe more as I refuse to ever write down a recipe.
Life can be rough on us dreamers.
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Joined: Feb 2005
Posts: 1,501
Campfire Regular
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Campfire Regular
Joined: Feb 2005
Posts: 1,501 |
I have a Skeeter Skelton recipe from Shooting Times that must date back to the 1980s. It's chunked, not ground, beef or venison and no beans. Has cumin, chili powder, tomato sauce, brown sugar, onions (lots of onions) and jalapenos in it, plus a couple of other things I can't remember right now. It makes a right good meal with refried beans on the side.
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