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Joined: Dec 2013
Posts: 2,453
Campfire Regular
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Campfire Regular
Joined: Dec 2013
Posts: 2,453 |
Fresh seafood is a real treat. Not fresh caught. Not fresh frozen. My now wife, “didn’t like salmon” when we first started dating. I couldn’t fathom that and chalked it up to her have never had fresh and properly cooked salmon. I was right and now she enjoys it. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/MHKMs8Pn/14-BBB657-C5-EB-42-C0-88-B3-E3-DE9-A7-E683-E.jpg) ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/8cKF9n9t/5-F208356-DF71-4-D9-F-94-F6-1-E73831-E3-D16.jpg)
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Joined: Mar 2012
Posts: 5,629
Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
Posts: 5,629 |
She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Joined: Jun 2004
Posts: 44,817
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,817 |
Big James, but we have the best beef! Youse guys got the Iowa Chop. I will admit to preferring a thin cut chop. How do you cook the thin cut ones Jim? I like to dust them with Prudhomme's meat magic and quickly pan fry them in a little extra light olive oil. By the time the outside is browned they are done. Tender and juicy, not shoe leather overdone pork like too many serve.
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Joined: Apr 2017
Posts: 19,585
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,585 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Nov 2003
Posts: 67,689
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,689 |
fresh shrimp is always the best kind. My son keeps me supplied with fresh shrimp from the St Augustine area.
Sam......
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Joined: Jul 2011
Posts: 11,032
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2011
Posts: 11,032 |
Starting with de-veined shrimp, I shell and then sauté them in butter with garlic. Then season using salt, black pepper, paprika, parsley flakes. Just before removing from the pan I'll add a small splash of orange juice (because that is the only citrus I usually have on hand) and then grated Parmesan cheese.
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
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Joined: May 2016
Posts: 60,294
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,294 |
Big James, but we have the best beef! Youse guys got the Iowa Chop. I will admit to preferring a thin cut chop. How do you cook the thin cut ones Jim? I like to dust them with Prudhomme's meat magic and quickly pan fry them in a little extra light olive oil. By the time the outside is browned they are done. Tender and juicy, not shoe leather overdone pork like too many serve. Thats a great way. I love them pan fried. Sometimes we grill them too. Hot and fast.
I am MAGA.
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Joined: Mar 2001
Posts: 12,153
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2001
Posts: 12,153 |
fresh shrimp is always the best kind. My son keeps me supplied with fresh shrimp from the St Augustine area. I get them off the boats in Biloxi, Pass Christian, or Ocean Springs MS. Depending upon the size they're usually $2-4 a pound. I'll load up a cooler when I'm down there.
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Joined: Jan 2020
Posts: 5,168
Campfire Tracker
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Campfire Tracker
Joined: Jan 2020
Posts: 5,168 |
I like shrimp, especially Louisiana white shrimp after they've been on the sand bottom for a week or two. Most folks have never ate the best shrimp, a molting white shrimp is the best eating piece of seafood available, but the captain and crew save them for themselves.
Life is good live it while you can.
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