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Joined: Dec 2007
Posts: 25,077
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,077 |
Ribeye, rib steak......Same/same.
While I really like a ribeye, I’m also more into a good strip or sirloin. The rib cap, spinalis, makes a killer rolled steak by itself though.
I don’t know who started the whole “fat is flavor” thing, but I simply don’t find it the least bit true.
Fat is grease. Some grease tastes ok. Some doesn’t.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: May 2016
Posts: 60,241
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,241 |
I am MAGA.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
No , bad steaks, just dull knives.  Oh, there are bad steaks, tough as s***. Never had any on the farm growing up, had my share since then. How about that bite that gets bigger the more you chew it? And then trying to get rid of it so nobody notices. 
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Joined: Jan 2001
Posts: 29,799
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 29,799 |
I don’t know who started the whole “fat is flavor” thing Chemically extract all fat from meat and in a blind test one can not detect any difference among the various sources. Chicken, beef, pork, fish,.... all the same.
1Minute
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Joined: Aug 2002
Posts: 5,755
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
Ribeye, rib steak......Same/same.
While I really like a ribeye, I’m also more into a good strip or sirloin. The rib cap, spinalis, makes a killer rolled steak by itself though.
I don’t know who started the whole “fat is flavor” thing, but I simply don’t find it the least bit true.
Fat is grease. Some grease tastes ok. Some doesn’t.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Sep 2011
Posts: 60,671
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,671 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2007
Posts: 25,077
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,077 |
I bet it it is, ya delicious sumbitch!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jun 2004
Posts: 44,805
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,805 |
No , bad steaks, just dull knives. Oh, there are bad steaks, tough as s***. Never had any on the farm growing up, had my share since then. How about that bite that gets bigger the more you chew it? And then trying to get rid of it so nobody notices. You mean hocking it like a giant loogie into the coals of the cook fire is bad form?
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Joined: Aug 2014
Posts: 4,993
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 4,993 |
The fat in the muscle is what makes a steak good. And there are good and bad steaks. I had a great one last night 2" Prime Ribeye. I had a couple of bad ones at work last week select grade ribeyes that the cook sqeezed and smashed with a spatula while it was cooking till it was devoid of any juice.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
No , bad steaks, just dull knives. Oh, there are bad steaks, tough as s***. Never had any on the farm growing up, had my share since then. How about that bite that gets bigger the more you chew it? And then trying to get rid of it so nobody notices. You mean hocking it like a giant loogie into the coals of the cook fire is bad form? Not always, but sometimes
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