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Hows your Mom Remsen?


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Originally Posted by Remsen
Not to bust in on a pork discussion, but beet horseradish is one of the gifts of the baby Jesus. It's also easy to make at home, and you can make it less sweet and more of a sinus clearing thing, but that jarred stuff is really dang good for store bought anything.

Then again, I just landed in SF and the train is full of freaks smoking pot, so maybe I'm just enjoying the contact high as the two gay guys smoking closest to me are taking a nap together on that seat.

[Linked Image]


Godspeed buddy.

Happy 4th.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Thanks for asking, Mr Jim. I'm just getting in town and by the time this Snoop themed train arrives where I'm heading my mom will be in bed for the night, so I'll see her in the morning.

In the meantime, I sure do have the munchies... More Cubano pictures, please!


Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
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Thank you, Deacon Flave, I hope you have a pork filled Fourth!


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Originally Posted by Remsen
Not to bust in on a pork discussion, but beet horseradish is one of the gifts of the baby Jesus. It's also easy to make at home, and you can make it less sweet and more of a sinus clearing thing, but that jarred stuff is really dang good for store bought anything.

Then again, I just landed in SF and the train is full of freaks smoking pot, so maybe I'm just enjoying the contact high as the two gay guys smoking closest to me are taking a nap together on that seat.

[Linked Image]



Ah good ol Bay Area Rapid Transit.

Never a dull moment

Last edited by robertham1; 07/03/21.
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Originally Posted by Remsen
Thank you, Deacon Flave, I hope you have a pork filled Fourth!


Wrapped in shellfish!


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Covered in cheese.


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Originally Posted by robertham1
Originally Posted by Remsen
Not to bust in on a pork discussion, but beet horseradish is one of the gifts of the baby Jesus. It's also easy to make at home, and you can make it less sweet and more of a sinus clearing thing, but that jarred stuff is really dang good for store bought anything.

Then again, I just landed in SF and the train is full of freaks smoking pot, so maybe I'm just enjoying the contact high as the two gay guys smoking closest to me are taking a nap together on that seat.
[Linked Image]

Ah good ol Bay Area Rapid Transit.

Never a dull moment

Beware cops bearing tasers.


If you take the time it takes, it takes less time.
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The griddle didn’t arrive in time for 4th of July cooking needs, but, still happy.


[Linked Image from i.postimg.cc]

🦫


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Fuuck, I gotta get one! 😂😂


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Ain’t easy havin pals.
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Originally Posted by Beaver10
The griddle didn’t arrive in time for 4th of July cooking needs, but, still happy.


[Linked Image from i.postimg.cc]

🦫


Congrats.

You're gonna love it.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Dec 2013
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Originally Posted by deflave
Originally Posted by Certifiable
Damn I’ve never seen beet horseradish..
Will def check that out


That pic is the white version.

Euro-trash stores are usually a LOT more flavorful.

But it is delicious.





World (Russian) Market on US1 in Hollywood, on the right heading south before you get into Hallandale.

Thank me later.


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That place is pretty good but it’s not my favorite.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Oct 2013
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Anybody tried one of these Blackstone griddles that has the air fryer?

Had a few beers with a bud last night and he is thinking about purchasing one.


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Well, I am NOT a Blackstone fan, for a number of reasons:

1) I have 2 buddies with Blackstones and they have BOTH developed warps. The heating is uneven under the cooking surface, and the thin, overseas crappy (~11 gauge) 1/8" top is prone to warping.
2) The units I used have SIGNIFICANT hot spots and cool spots and for a big load of food, requires rotating food around for an even cook.
3) Why buy another rolling unit to take up more room when there are FAR better griddle cooking alternatives that fit my needs?
4) Why spend $200+ when there are better options for half the price?

Having cooked on my buddy's Blackstone, and having seen how they break in, I decided to go this route:

https://steelmadeusa.com/collections/outdoor-cooking/products/flat-top-for-outdoor-grill#

7 gauge (~3/16" thick), US made steel. It fits perfectly on my 5 burner pro-series Member's Mark grill. Less footprint, heavier steel, retains heat better with NO "hot spots" like those I have experienced on the Blackstones, and HALF the price. And, I can take it camping (have used it over the campfire - works great!)


[Linked Image]

Last edited by duck911; 07/11/21.

The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.

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Originally Posted by duck911
Well, I am NOT a Blackstone fan, for a number of reasons:

1) I have 2 buddies with Blackstones and they have BOTH developed warps. The heating is uneven under the cooking surface, and the thin, overseas crappy (~11 gauge) 1/8" top is prone to warping.
2) The units I used have SIGNIFICANT hot spots and cool spots and for a big load of food, requires rotating food around for an even cook.
3) Why buy another rolling unit to take up more room when there are FAR better griddle cooking alternatives that fit my needs?
4) Why spend $200+ when there are better options for half the price?

Having cooked on my buddy's Blackstone, and having seen how they break in, I decided to go this route:

https://steelmadeusa.com/collections/outdoor-cooking/products/flat-top-for-outdoor-grill#

7 gauge (~3/16" thick), US made steel. It fits perfectly on my 5 burner pro-series Member's Mark grill. Less footprint, heavier steel, retains heat better with NO "hot spots" like those I have experienced on the Blackstones, and HALF the price. And, I can take it camping (have used it over the campfire - works great!)


[Linked Image]


Fugk off, douche bag.

LOL


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Feb 2007
Posts: 4,208
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Originally Posted by deflave
Originally Posted by duck911
Well, I am NOT a Blackstone fan, for a number of reasons:

1) I have 2 buddies with Blackstones and they have BOTH developed warps. The heating is uneven under the cooking surface, and the thin, overseas crappy (~11 gauge) 1/8" top is prone to warping.
2) The units I used have SIGNIFICANT hot spots and cool spots and for a big load of food, requires rotating food around for an even cook.
3) Why buy another rolling unit to take up more room when there are FAR better griddle cooking alternatives that fit my needs?
4) Why spend $200+ when there are better options for half the price?

Having cooked on my buddy's Blackstone, and having seen how they break in, I decided to go this route:

https://steelmadeusa.com/collections/outdoor-cooking/products/flat-top-for-outdoor-grill#

7 gauge (~3/16" thick), US made steel. It fits perfectly on my 5 burner pro-series Member's Mark grill. Less footprint, heavier steel, retains heat better with NO "hot spots" like those I have experienced on the Blackstones, and HALF the price. And, I can take it camping (have used it over the campfire - works great!)


[Linked Image]


Fugk off, douche bag.

LOL



Congrats on your piece of chit Chinese manufactured Warpstone, dumbazz.


The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.

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Mine works well and we use it often.



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Originally Posted by duck911
Well, I am NOT a Blackstone fan, for a number of reasons:

1) I have 2 buddies with Blackstones and they have BOTH developed warps. The heating is uneven under the cooking surface, and the thin, overseas crappy (~11 gauge) 1/8" top is prone to warping.
2) The units I used have SIGNIFICANT hot spots and cool spots and for a big load of food, requires rotating food around for an even cook.
3) Why buy another rolling unit to take up more room when there are FAR better griddle cooking alternatives that fit my needs?
4) Why spend $200+ when there are better options for half the price?

Having cooked on my buddy's Blackstone, and having seen how they break in, I decided to go this route:

https://steelmadeusa.com/collections/outdoor-cooking/products/flat-top-for-outdoor-grill#

7 gauge (~3/16" thick), US made steel. It fits perfectly on my 5 burner pro-series Member's Mark grill. Less footprint, heavier steel, retains heat better with NO "hot spots" like those I have experienced on the Blackstones, and HALF the price. And, I can take it camping (have used it over the campfire - works great!)


[Linked Image]


Way to bend the information to suit your intention, retard !!

[Linked Image from pagestudio.s3.amazonaws.com]

I see considerable hot spots on this "independant" test !

It is really all about how you heat the unit & how you cook within "your" limitations !

Being that the blackstone has only 2 burners, how many were use on that steelmade ?

No lying now, ya gimp !


Paul.

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Originally Posted by New_2_99s
Originally Posted by duck911
Well, I am NOT a Blackstone fan, for a number of reasons:

1) I have 2 buddies with Blackstones and they have BOTH developed warps. The heating is uneven under the cooking surface, and the thin, overseas crappy (~11 gauge) 1/8" top is prone to warping.
2) The units I used have SIGNIFICANT hot spots and cool spots and for a big load of food, requires rotating food around for an even cook.
3) Why buy another rolling unit to take up more room when there are FAR better griddle cooking alternatives that fit my needs?
4) Why spend $200+ when there are better options for half the price?

Having cooked on my buddy's Blackstone, and having seen how they break in, I decided to go this route:

https://steelmadeusa.com/collections/outdoor-cooking/products/flat-top-for-outdoor-grill#

7 gauge (~3/16" thick), US made steel. It fits perfectly on my 5 burner pro-series Member's Mark grill. Less footprint, heavier steel, retains heat better with NO "hot spots" like those I have experienced on the Blackstones, and HALF the price. And, I can take it camping (have used it over the campfire - works great!)


[Linked Image]


Way to bend the information to suit your intention, retard !!

[Linked Image from pagestudio.s3.amazonaws.com]

I see considerable hot spots on this "independant" test !

It is really all about how you heat the unit & how you cook within "your" limitations !

Being that the blackstone has only 2 burners, how many were use on that steelmade ?

No lying now, ya gimp !

In DumbDucks defense, the pics are not hers. They’re from the steelmade site.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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